How to cook steamed pork with potato flour? Add rice and 300 grams of rice, 300 grams of glutinous rice, 6 lessons of star anise, 6 kaempferia kaempferia, dried Chili 10, stir-fry and break.

Chop ginger, slice pork belly, peel and dice potatoes, soak in water.

Add appropriate amount of Jiang Mo, mash water, clear oil, chicken essence, sesame oil, vinegar, soy sauce and steamed meat powder into pork belly, stir well, then add appropriate amount of pepper noodles, and stir well. 4 Put the prepared meat into a dish, add a proper amount of potatoes, steam over high fire for 60 minutes, then take out the inverted buckle and sprinkle with coriander. I hope my answer can help you. Wish you a happy life.