(1) eggplant peeled and cut into strips. Tomatoes can be peeled or not go, sliced.

(2) put more oil in the pan hot pour into the eggplant, open medium heat to stir fry eggplant. Stir-fry about 3 minutes after you can pick up and use. The eggplant is more oil-eating, so the oil should be put a little more.

(3) the eggplant fish up, more oil in the pot sheng up, a little bit of oil in the pot, put the garlic foam burst incense a little bit, pour in the tomatoes and stir fry a little bit, stir fry a little bit of bad does not matter, about a minute after pouring into the eggplant mixing and frying a little bit.

(4) about a minute after the pour into the eggplant stir fry. Add salt, and then mix and stir for a minute, add some chopped scallions on the pot.

2, tomato braised eggplant cooking method:

(1) eggplant cut finger thick strips, the pot poured into the dry starch, scratch evenly.

(2) tomatoes peeled and cut into small pieces, onion shredded.

(3) frying pan pour oil hot, under the eggplant strips fried until the outside into hardened slightly discolored out of the pan dripping oil.

(4) leave a little oil in the frying pan, sauté part of the onion first, then tomato chunks fried sauce.

(5) Add half a bowl of boiling water and cook a little, season with soy sauce, sugar, salt, add a spoonful of salsa.

(6) Return the eggplant strips to the pan.

(7) Stir fry evenly and drizzle starch water thickening, slightly stir-fried out of the pan can be.

3, tomato stewed eggplant cooking method:

(1) long eggplant cut into 2 cm square, tomatoes cut into pieces.

(2) hot oil into the onion and ginger, half of the garlic, star anise burst incense, into the eggplant block stir-fry until the surface of the golden brown.

(3) Add tomato pieces, 2 spoons of soy sauce, 1 spoon of oyster sauce, salt, sugar (salt-sugar ratio of 1:5), a small bowl of water.

(4) boil over high heat until the soup thickens, add the remaining half of the minced garlic, turn evenly.