The environment is very antique. The square table, long benches, blue and white porcelain bowls, plus the mandarin jacket leading the way, feel like an old teahouse. The first floor is the lobby, and the second floor is the private room. The lion's head is fat but not greasy, fresh and tender, and it melts in the mouth. You must not miss it! Roasted duck soup is rich and rich, salty and delicious. The ancient sweet taro seedlings are sweet and soft, which is worth a try. -Nanjing big-name stall (Lion Bridge Store)
A very famous old shop, as the signature duck blood vermicelli soup shop in Nanjing, the taste of his duck blood vermicelli soup goes without saying. It is absolutely authentic and delicious. In addition, I recommend their soup dumplings, duck liver, spring rolls, pumpkin pie and bibimbap. -aftertaste duck blood vermicelli soup (lion bridge branch)
Nanjing is a very famous shop, many people are attracted by it, and they often have to queue up at meals. The environment is good and the price is not expensive. The first dish is lion's head, the meat is fresh and tender, it melts in the mouth, and it is full of flavor when eaten in the mouth. It is made of authentic five-layer pork belly! Salted duck, fish head with chopped pepper, steamed white fish and pigeon are also indispensable. -Lion Building
At the end of the Lion Bridge, an old-fashioned soup dumpling shop with a good reputation is full of queues every day. The most famous is chicken soup dumplings, which are thin and stuffed, and the marinade is delicious. It is definitely worth waiting for an hour or two! Besides, his duck blood vermicelli soup, steamed dumplings and wonton are all delicious. -Centennial Yin's baozi stuffed with juicy pork (Lion Bridge Store on Hunan Road)