Beef tendon dry noodles, Chili oil, coriander, cooked peanuts, shallots, salt, chicken essence, Nande powder, aged vinegar, sesame oil and sesame oil.

first step

We put the dried beef tendon noodles in the pot. Beef tendon dry noodles are soaked a lot, so you don't need to soak too much if you eat them alone.

Second step

Pour 4 bowls of 40℃ warm water into the pot and let the water drown the beef tendon noodles. Soak your hair for 30 minutes, you must be patient, otherwise the time for soaking beef tendon noodles will be short and the sandwich will be short, and it will not be strong after a long time.

Third step

This is our noodles with beef tendon, which is very soft. Then we squeeze out the water and control the water.

Fourth step

We cut shallots into sections, coriander into sections and cucumber into filaments. You can put more cucumbers if you like.

Step five

Prepare a clean bowl, pour in a spoonful of salt, a spoonful of Nande, a spoonful of chicken essence, a proper amount of aged vinegar, a little sesame oil, a few drops of sesame oil and a spoonful of Chili oil. Stir the seasoning.

Step 6

Pour coriander, shredded cucumber, peanuts and sauce into a basin.

Step 7

Stir well, and then pour in less than red oil. Stir well.

Step 8

Pour the cold beef tendon noodles into a plate and you can eat them. A plate of cold beef tendon noodles in summer is really beautiful! Super enjoyable!