Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. Regardless of the taste, even his red color will make you want to stop. The practice may not be authentic, but the taste is my pursuit!

Practice of griddle chilli shrimp

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1

Cut coriander into sections

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2

Seed red and yellow peppers, remove both ends, cut fascia in the middle, and cut into diamond-shaped sections.

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three

Cut the shrimp back, remove the shrimp line, add a little salt and carve wine and marinate for ten minutes.

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four

The seeds are missed in the pepper part, and washed with clear water.

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five

Heat the pan, pour the oil, heat it to 70%, and pour in the shrimps.

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six

Take it out, control the oil, and put it on kitchen paper to absorb oil.

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seven

Put the red and yellow peppers and dried pepper segments into the oil pan and fry for about 1 min. Pay attention to the heat to prevent the red pepper segments from frying.

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eight

Take it out and put it on kitchen paper to absorb oil.

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nine

Slice onion and ginger.

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10

Heat the pan, pour oil, add onion, ginger, garlic and star anise, and stir-fry until fragrant.

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1 1

Add fried shrimp

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12

Add the fried peppers.

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13

Add the right amount of salt.

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14

Add 2 tablespoons oyster sauce.

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15

Add 1 spoon of Huadiao wine.

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16

Add half a spoonful of sugar.

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17

Stir-fry for a while, turn off the heat and pour in the coriander.

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18

Heat the casserole on the fire, pour the fried shrimps into the casserole, cover it, pour a little old vinegar on the side, and turn off the fire to serve.