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What is gluten made of?
The scientific name of gluten is wheat protein powder, which is the essence of wheat and also called gluten. The production process of flour gluten powder is as follows: first, ordinary flour is made into dough, and the starch in the flour is washed out after repeated washing, leaving light yellow gluten, and then wet gluten is dried and crushed, and bagged into bagged flour, which is protein powder in pure wheat without any additives.