10 inch refers to the size of the cake. The cake box of 10 inch is generally 28 cm, and the unit of measurement is inch, not inch. According to the standard, 10 inch is equal to 33.33 cm, and 10 inch is equal to 25.4 cm. Some cakes have thick cream or chocolate and fruit, so that the size difference of cakes of the same size will be about 1-2 cm.

The most common cake sizes on the market are 6-inch, 8-inch, 10-inch, etc. There are no 5-inch and 7-inch cakes, so you should pay attention when ordering cakes. Milk cake must be eaten on the same day, and it will taste bad the next day. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but its shelf life is short and it is not easy to store.

Matters needing attention in choosing cakes

1, try not to buy cakes with hydrogenated vegetable oil. At present, the "fresh milk" on most cakes is hydrogenated vegetable oil, and hydrogenated vegetable oil or margarine is also added to the pastry below. The traditional choice is to add real cream and butter.

2. Try not to buy pastry. Crispy skin means that a lot of fat must be added, and its nutritional value is very low. At present, vegetable shortening is usually added, which contains trans fat.

3. Try not to buy a lot of cakes with added pigments and flavors, especially for families with children. The colors inside and outside the cake are as close as possible to the original colors. Except for a small amount of embellishment, it is best to use less heavy colors.