1. Diced ham

2. Wash, peel and dice carrots.

3. Wash the onion and cut it into dices.

4. Beat the eggs well, add cooking wine and mix well.

5. Put a proper amount of oil in the pot, add the egg liquid after the oil is hot, disperse it with chopsticks, stir fry and serve out.

6. Put a proper amount of oil in the pot, add chopped green onion after the oil is hot, and stir fry slightly. Stir-fry until fragrant, add diced carrots and stir-fry.

7. Add rice, diced cucumber, salt and chicken essence and mix well.

8. Add ham and eggs, stir fry, add oyster sauce, stir fry evenly, then take it out and put it in a bowl.