2. Summer black grapes; Black grape is an excellent variety with the characteristics of disease resistance, high yield, early maturity, storage resistance and good taste. Its young branches are yellow-green, with large leaves, light green and thick and hairy. Summer black grape has high sugar content, which is more resistant to storage and transportation than ordinary varieties, and is not easy to burst due to extrusion during transportation.
3. Kyoho Grape; Kyoho Grape is a medium-ripe, tetraploid variety, a European-American hybrid, and originated in Japan. /kloc-0 was introduced to China in 1959, and it was widely spread all over the country, becoming the main variety welcomed by fruit farmers. When ripe, it is purple-black, with thick peel, more fruit powder, soft pulp, sweet and juicy taste, strawberry fragrance, easy separation of skin, meat and seeds, and sugar content of 16%.
4. Sapphire grapes; Sapphire is a medium-mature variety, which matures in the open field from August to September. When it matures, it does not drop grains or rot tips, hangs trees for more than 1 month, and is resistant to storage and transportation. The fruit color is blue and black, and the coloring is fast and uniform. Knife cut into pieces, pure flavor, crisp and sweet without residue, soluble solids above 20%, higher sugar content in dry and rainy areas, easy to sun into blue-black large raisins.
5, golden finger grapes; Golden Finger Grape is a hybrid of Europe and America, with huge ear, long cone shape, moderate elasticity, hard pulp, slicing, storage and transportation resistance, sugar content of 20%-22%, sweet and refreshing, and strong rock sugar flavor and milk flavor.
6, sunshine rose grapes; Sunshine rose grape has high and stable yield, large grain, disease resistance, good storage resistance and simple cultivation. The ear of the fruit is conical, the ear weight is about 600g, the big ear can reach about 1.8kg, and the average fruit weight is 8 12g. The pulp is crisp and juicy, with rose fragrance, and the soluble solid content is about 20%, up to 26%. The quality of fresh food is excellent.