Tried and tested method:

After the water boils, turn down the heat so that the water does not stir violently. Use a spoon to swirl in the water. When the water starts to swirl, Crack the eggs in from the sides, and they will follow the vortex to the middle. They are tightly wrapped and the egg whites will not fall apart~~

I must try it~~ It is definitely a proven success.

I have heard of the method: scald the eggs in hot water and then beat them. They will not fall apart. I have not tried it because I am used to the above method~~

Try them all Try it~~ I wish you success in beating eggs! hehe!