Raw material recipe: 500 grams of lean mutton, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour taste (chili powder) a little.

Method of production

1. Lean lamb remove the fascia, wash the blood, cut into small pieces into a pot, add salt, sesame, pepper, cumin, cumin, pepper, flour and monosodium glutamate, rub and mix well, marinate for 2 hours.

2. Wrap the thick paste-like seasoning of small pieces of lamb, hand pinch flat on a bamboo skewer (each skewer can be threaded 8 to 10). 3. lamb kebabs horizontal rack in the lit, stirring the charcoal grill, stirring the side of the grill, to be lamb kebabs on both sides of the grill until the oil is cooked (like spicy, you can sprinkle a little chili powder).

Lamb kebab recipe: lamb, onions, milk, egg whites, cumin, chili powder, cooking wine, a small amount of salt, salad oil, five-spice powder, sugar, monosodium glutamate (MSG), chicken broth, baking soda, dry starch, add: a little bit of shrimp oil in conditions.