It’s not about kneeling down to beg. Brother, there is gold under my knees. It’s okay for everyone to discuss it. It’s not like teaching you. My master taught me the method. I will tell you the recipe of Xinjiang fried rice noodles. Ingredients:

Sweet noodle sauce, Pixian bean paste, chopped red pepper, salt, monosodium glutamate, pepper, sugar, chopped green onion, minced ginger, minced garlic, oiled cabbage, celery, sliced ??meat, pepper powder. Preparation method:

1. First, boil the rice noodles in a pot until they are soft, about 7 minutes old, add cold water to continue to rise, and set aside;

2. Fry the pot with bright oil, add oil , stir-fry the red pepper with red oil, stir-fry the green onion and ginger in a pot, add the bean paste and stir-fry until fragrant, add the meat slices (meat slices with gravy are best for a tender texture);

3. Add sweet noodle sauce and green leafy vegetables to the raw meat slices. Add water, salt, pepper, MSG, pepper, and sugar to adjust the taste, bring to a boil, add rice noodles, simmer for a while, add minced garlic, and remove from the pot. Cooking skills:

1. Preparation of chopped red pepper: choose dry red croissant chili pepper (to increase color) dry line chili pepper (to increase fragrance) and Chaotian pepper (to increase spiciness). You can control the amount according to your own taste.

2. The quality of seasonings is very important and directly affects the taste of the finished product. The sauces in Xinjiang are actually very simple: Pixian Douban, Sichuan sweet noodle sauce, oyster sauce, dried red pepper, white sugar, and several aniseed ingredients such as cinnamon, star anise powder, pepper, and just mix it together