jiaozi is delicious with mutton and carrots. After the mutton is minced, there will be some sheep oil. Although it is mixed in the stuffing, it is greasy to eat. Carotene in carrots is animal fat-soluble, which can play a huge role in absorbing oil better. Eating more mutton in winter will not only increase the body's heat, but also resist the cold. Now, the best vegetable is carrots.

Dumplings stuffed with mutton and green onions, remember Zhangqiu green onions in the north? The scallion is very big, slightly spicy, slightly sweet, crisp and delicious, just like it is specially made for mutton. Mix it in a ratio of one to one, add some peanut oil, and the taste will be delicious. The onion can also remove the smell, and it is fragrant but not greasy. These two ingredients are combined together, so there is no taste.