Tomato Yam Beef Meatballs

1. Beef in advance with onion and ginger soaked in water to remove the fishy

2. Yam beef into the auxiliary food machine whisking fine

3. Add a tablespoon of cornstarch and stir vigorously to be able to hold a ball

4. Meat paste into the laminating bag

5. Tomatoes peeled and deseededed and chopped, chopped greens

6. Sauté tomatoes in hot oil

7. Add the right amount of water, water slightly open, toothpick assisted squeeze into the meatballs

8. Add greens, cook over low heat

Potato and egg yolk bisque noodle soup

1. Steam potatoes for 15 minutes

2. Pour into the complementary machine into a puree

3. Boil the water and open the water into the noodle and cook for 7 minutes

4. . Add mashed potatoes, cook over high heat until the soup thickens

5. Boil the egg, take half of the yolk and sift it into the noodles