Appropriate amount of glutinous rice
Appropriate amount of meat stuffing
Shrimp amount
Carrot right amount
Appropriate amount of egg white
fragrant mushroom
Onion amount
Ginger amount
Proper amount of salt
Proper amount of cooking wine
Appropriate amount of starch
Xianxian tasty
Steaming process
It takes half an hour.
Ordinary difficulty
Steps of making glutinous rice balls
1
Soak glutinous rice 5 hours in advance and drain. Pork is chopped into minced meat according to the ratio of fat to thin 2:8.
2
Remove the head and shell of the prawn, pick out the shrimp line, scratch it with water starch and clear water several times, then rinse it, squeeze out the water and chop it into shrimp paste.
three
Soak mushrooms until soft and cut them into powder with carrots, onions and ginger.
four
Take a large bowl, add meat and shrimp paste, add some salt, pepper, cooking wine, starch, minced onion and ginger and 1 egg white.
five
All the materials are stirred in one direction.
six
The mixed meat stuffing is squeezed into a ball by hand, which is about the size of table tennis. Roll it twice in the glutinous rice dish to make it evenly coated with glutinous rice.
seven
Take a new plate, brush it with a thin layer of sesame oil, and put the dumplings in order.
eight
Add water to the steamer. After the water is boiled, add meatballs and steam for 20 minutes.
Question 2: How to prepare dumplings;
Glutinous rice, pork stuffing, ginger, onion, salad oil, chicken essence, soy sauce, salt, pepper and so on.
Production method:
1. The glutinous rice should be soaked in water in advance, usually for an hour or two, and then drained for later use.
2. Lean meat stuffing 1 kg, and finally chopped with your own knife, I think it is more hygienic.
3. Prepare a slightly larger bowl, pour the meat stuffing into it, pour a little salad oil, and add an egg, pepper, soy sauce, salt, chicken essence, chopped green onion, Jiang Mo, etc. , and stir well.
4. Scoop a spoonful with a small spoon, then dip it in glutinous rice and roll it on the panel.
5. Steam for about 45 minutes.
In addition to the above methods, you can also steam glutinous rice cakes, just like steamed rice, and then dip them in sugar. Friends who like fruit can also add a few drops of juice concentrate, such as apple juice and strawberry juice (which are sold in major supermarkets).
Introduction to nutrition:
1. Glutinous rice is also called glutinous rice. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins and starch. It is a kind of food suitable for warming and strengthening, and has the functions of invigorating the middle warmer, benefiting qi and nourishing the stomach.
2. Regular consumption can be beneficial to stomach deficiency, nausea, loss of appetite, neurasthenia, muscle weakness, physical weakness, abdominal distension during pregnancy and other symptoms. Wine made of glutinous rice, angelica, medlar, etc. It can also nourish, keep fit and cure diseases. Regular drinking has the effects of invigorating qi, refreshing, beautifying and prolonging life, relaxing tendons and promoting blood circulation. It can warm the spleen and stomach and tonify the middle qi.
Health tips:
1. Glutinous rice is sticky, difficult to digest, and should not be eaten too much at one time, especially for the elderly, children or patients.
2. Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, so they are enough for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.
Question 3: How to make chewy dumplings 1. Tangyuan is made of round glutinous rice.
Thorough cooking
Eat it when it gets a little cold.
Question 4: How to make glutinous rice and green vegetable balls? Raw materials:
Glutinous rice 100g, green vegetables 100g.
Mushrooms, 5 carrots, 1 egg, 1 egg (only eat protein)
20g chopped green onion, 2 tablespoons sesame oil (30ml).
Salt 1/2 teaspoons (3g)
Exercise:
1) Wash the glutinous rice 5 hours in advance, soak it, take it out and drain it for later use. Soak mushrooms in warm water at 40℃, then wash and chop them.
2) Wash the onion and ginger and cut into powder. Peel carrots, wash and cut into pieces. Chop the vegetables and put them in a bowl. Add minced onion and ginger, sesame oil and salt and stir well. Then add egg white, mushroom powder and carrot powder, and stir the garland in the same direction with chopsticks.
3) Knead the green vegetable stuffing into small balls by hand, roll a layer of rice in the glutinous rice, and gently press the surface by hand, so that part of the glutinous rice is pressed into the green vegetables.
4) Put the prepared meatballs into a steamer or plate and steam them on high fire for 10 minute.
Super wordy:
* * According to your own preferences, change glutinous rice into purple rice to make it, which is the legendary black pearl ball.
* * Before steaming, put a layer of vegetable leaves on the steamer or plate. After steaming, it won't stick to the plate, it's easier to take, and it has the smell of vegetables.
* * This pearl ball can be eaten directly or dipped in sauce.
Question 5: How to make sweet dumplings? 1. material (3 for each 3-color ball)
White jade powder or glutinous rice flour 80g
Warm water 70 ml
20 grams of sugar
It is too sweet to eat with steak. If you just pack jiaozi and make snacks, sugar can be used according to your own preferences. Generally, the ratio of glutinous rice flour to sugar is 100g and 70g).
Carrots are about 3 cm.
Matcha 1 spoon
Sliced chestnut powder or corn flour is suitable.
Second, practice.
Boiled carrots, chopped, and naturally cooled.
After adding warm water, stir the white jade powder or glutinous rice powder until the ears are so soft and divide it into three sections.
One of them is divided into six small pieces, twisted into a circle, boiled in boiling water until it floats, and cooled in cold water.
Then take another piece and carrot, mix them evenly, divide them into 6 small pieces, rub them into circles, cook them in boiling water until they float, and then cool them in cold water.
In the last stage, pour matcha, stir it evenly, then divide it into 6 small pieces, knead it into a circle, cook it in boiling water until it floats, and cool it in cold water.
Finally, put it into chestnut powder or corn powder, roll it, and put it into cold storage.
Jiaozi is a Japanese dim sum (and fruit).
Jiaozi's approach:
After grinding rice into powder (usually glutinous rice), add boiling water and knead it into small balls for steaming, similar to rice cakes. Generally, three or five pieces are strung on long bamboo sticks. According to different local products or characteristics, grain flour such as flour or millet can be used as raw materials.
The texture of jiaozi:
Jiaozi is soft at first, but it will harden after a long time. To prevent jiaozi from hardening, you can add sugar to mix and keep jiaozi elastic. In addition, some people add sweet potatoes, which tastes better.
The main changes and eating methods in jiaozi;
Stuffing: Wrap kidney beans in jiaozi.
Pouring sauce: Boil sauce, sugar, starch and water into a salty and sweet seasoning and pour it on jiaozi.
Wrapped in flour: wrapped in bean flour and sugar.
Wrapped in seaweed and served with soy sauce jiaozi.
Add ground edamame and sugar to make sweet green jiaozi.
You can add rice cake, bean soup and assorted sweet bean jelly to eat together.
Other kinds of jiaozi:
Jiaozi among Flowers: Use food pigments to change the color of jiaozi, usually a combination of red, green and white. Eat when the flowers bloom (see cherry blossoms).
Look at jiaozi on the Moon: Eat jiaozi on the Mid-Autumn Festival on the 15th day of the eighth lunar month.
Peng jiaozi: jiaozi with soy flour and sugar.
Baiyu jiaozi: jiaozi made of glutinous rice flour.
Jiaozi, Qiao Mai:
Jiaozi, northern Hebei (millet dough): It is made by millet, and it is said that it was made by grandma Momotaro.
Feather Double jiaozi: jiaozi renamed by producer Yu Er.
Bamboo jiaozi
Flour jiaozi
Question 6: How to make dumplings?
polished glutinous rice
pork
Chinese wolfberry
Appropriate amount of onion, ginger and garlic
salt
Proper amount of soy sauce
The practice of steaming dumplings
Soak glutinous rice (I soaked it all night)
Pork stuffing (onion, ginger, garlic, soy sauce)
Soak medlar for decoration.
Make meatballs with pork stuffing in your hands, then wrap them with soaked glutinous rice, decorate them with a medlar, and steam them on a pot for 20 minutes!
Question 7: How to make glutinous rice meatballs?
A little shallot
Appropriate amount of pork
An egg
Appropriate amount of glutinous rice
Appropriate amount of starch
A little cooking oil
A little salt, a little spiced powder.
Xianxian tasty
Steaming process
Twenty minutes takes time.
Simple difficulties
Manufacturing steps of glutinous rice balls
1
The main raw materials are shown in the figure. The glutinous rice was soaked all night (only part of the picture was taken).
2
Chop the onion and chop the pork.
three
Mix minced meat and onion evenly.
four
Add a spoonful of cooking oil and stir well.
five
Add an egg and mix well.
six
Add appropriate amount of starch and spiced powder and stir well.
seven
Add the right amount of soy sauce.
eight
Stir evenly
nine
Dig out a piece of meat with a spoon and roll it in glutinous rice (glutinous rice is not enough).
10
Put all the rolled ones on the plate.
1 1
Put the plate in the pot, boil and steam for 5 minutes.
Question 8: How to make a comprehensive list of common practices of glutinous rice balls 1? Wash glutinous rice and soak in clear water for 2 hours.
2. Cut lean meat, carrots and horseshoes into pieces.
3. Add eggs, raw flour, soy sauce and salt and stir together.
4. Slice carrots and spread them on a plate.
5. minced meat is made into meatballs with a spoon
Step 6 put it on the soaked glutinous rice
7. Wrap meatballs in sticky rice
8. Add carrot slices and steam.
9. Scrape shredded carrots to decorate meatballs.
10. steaming 15 minutes will be OK.
Question 9: How to make glutinous rice pearl balls: glutinous rice (a rice bowl), half a catty of lean meat, ingredients: one egg, chives, ginger (two pieces are enough), seasoning: sesame oil, soy sauce (in Guangdong, soy sauce is divided into soy sauce and soy sauce, soy sauce is used to refresh, soy sauce is used to make braised dishes, and it is used to add color to dishes ~, if you don't have soy sauce there.
working methods
Preparation: Soak the glutinous rice in water for two hours. In order to make the glutinous rice fully absorb water, it is not so dry when steaming in a cage.
Chop lean meat into meat stuffing, wash ginger and leek, and cut into powder for later use.
And stuffing. Put minced meat, Jiang Mo and chopped green onion in a large bowl. Knock the eggs into a bowl, add a little sesame oil, soy sauce (or soy sauce), a little white pepper, and add chicken essence and salt according to personal taste.
Then, stir the stuffing in one direction until it is evenly mixed.
Make meatballs (because this process requires two hands, only take the finished meatballs. ) Knead the mixed meat stuffing into meatballs of moderate size, then spread the soaked glutinous rice on a plate, roll the kneaded meatballs on the glutinous rice for a circle, and let the glutinous rice evenly wrap the surface of the meatballs. Put the prepared meatballs into another plate and prepare them for steaming in a cage.
Steam the meatballs for 20-25 minutes on high fire, and the meatballs will be cooked.
After steaming, sprinkle some chopped green onion on the plate, pour sesame oil on it, and a plate of fragrant glutinous rice pearl balls is ready ~ ~ Glutinous rice is wrapped outside the balls, crystal clear and translucent, and tastes good when chewed ~ ~ Try it quickly ~ ~
Tips:
Preparation: Soak the glutinous rice in water for two hours. In order to make the glutinous rice fully absorb water, it is not so dry when steaming in a cage.
Material ground meat half a pound.
Jiang Mo, a little.
Protein 1
Three mushrooms
Glutinous rice 1 cup
Exercise 1. Wash glutinous rice and soak it in water.
2. After the mushroom expands, cut it into powder for later use.
3. Add 1 tablespoon wine, 2 tablespoons soy sauce, 2 tablespoons sesame oil, a little salt (almost the amount used to fry an egg) and Jiang Mo pickling 15 minutes, then add mushrooms and egg whites and stir in the same direction with chopsticks.
4. Roll the stirred meat into balls and roll a layer of glutinous rice on the soaked glutinous rice.
5. Steam the prepared meatballs 15 minutes.
Ingredients: 150g long-grain glutinous rice, 200g pork stuffing, 5 mushrooms, 20g carrot, 1 egg (egg white only), 20g onion and ginger, 1 tablespoon sesame oil and cooking wine (15ml), 20ml soy sauce and 1.
working methods
1. Soak glutinous rice overnight, remove and drain for later use. Soak mushrooms in warm water, wash and cut into pieces.
2. Wash carrots, peel them, cut them into cubes, and set them aside with the soaked glutinous rice. Wash onion and ginger and cut into powder for later use.
3. Put the meat stuffing into a bowl, add minced onion and ginger, cooking wine, sesame oil, soy sauce, salt and chicken essence, stir well and marinate for 15 minutes. Then add egg white, mushroom powder and corn starch, and stir with chopsticks to form glue.
4. Knead the meat stuffing into small balls by hand, put them in carrot glutinous rice and roll them on a layer. Gently press the surface with your hands so that the glutinous rice is partially pressed into the meat stuffing.
5. Put the prepared pearl balls into the dish (it is best to put a little oil on the dish in advance to prevent the dish from sticking), boil the water in the pot, steam for 10 minute, sprinkle with shallots after taking out the pot, and adjust the flavor juice according to personal taste.
Ingredients: pork stuffing 500g, glutinous rice 300g, onion 100g, ginger 50g, cooking wine 20ml, salt, pepper, monosodium glutamate, batter and starch.
Exercise 1. Figure 1 Add seasoning onion and ginger to the meat stuffing and beat in one direction. Figure 2 Put the meat stuffing on the soaked glutinous rice. Figure 3 is surrounded by glutinous rice. Fig. 4 Put the pearl balls in a steamer and steam for 30-40 minutes.
Tip: 1. Use less batter, just put a little.
2. Put onions at last, which tastes better.
The materials are glutinous rice 100g, pork stuffing 200g, egg white 1, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, cooking wine 1 tablespoon, and salt 1/2 teaspoons.
Exercise 1. Wash the glutinous rice 4 hours in advance, then soak it, take it out and drain it for later use.
2. Put the meat stuffing into a bowl, stir the seasoning in one direction with chopsticks, then add the egg white and mix well.
3. Knead the minced meat into small balls by hand, roll them in the glutinous rice to make them cover a layer of rice evenly, and gently press the surface by hand to make the glutinous rice become a part ... >>