Ingredients: crab 1 green pepper 1 red pepper 1 ginger 3 pieces of garlic 6 cloves of onion 3 pieces of dried pepper about 3 pieces of pepper 40 grains of lobster sauce 1 5g of salt 1 teaspoon of soy sauce 1 teaspoon of sugar 1.
Production process:
1 After the crab is cleaned, pour the white wine into the crab's mouth and open it after 20 minutes.
2. Grab the crab shell, press the crab pliers on one side with a knife, and then hold the crab shell obliquely with your hand and break it hard, and the crab shell will open. Remove the crab cheeks, cut them into large pieces, and pat the pliers gently with the back of the knife.
3. After the crab is cleaned up, sprinkle some dry starch on it. When the oil temperature reaches 60%, add the crab and fry for about 1 minute and a half. When the crab turns red, it can be taken out.
4. Leave a little oil in the pot, and heat it with high fire. When the oil is 40% hot, add garlic cloves, and change to medium-low fire. When the garlic is slightly yellow, add Pixian bean paste, lobster sauce, pepper, dried pepper, onion and ginger in turn. After stir-frying the aroma, pour in the fried crab, and then add water, salt, soy sauce and sugar.
5. Tips:
A, choose crabs to be lively and heavy. Since they are meat crabs, the thick shell of pliers is not necessarily cost-effective, so it is better to be plump. Be careful to hurt your hands when you break the crab shell, and don't pat the crab pliers too broken, just a little broken.
B, before killing crabs, it is best to let crabs drink some spirits first. Use a small spoon and feed half a spoonful of brandy. After being drunk for a while, the crab's meat has a little bouquet, and it is easier to handle when it is slaughtered.
Second, the spicy crab practice two
Ingredients: 500g fresh crab10g pepper oil15g coriander 5 g small red pepper three or four salts10g ginger 5 g sugar 5 g cooking wine10g cooked sesame 5 g rice flour 5 g.
Production process:
1, first wash the meat crab with a brush, remove the crab's feet and pincers, and break the shell. Note: break it from the end of the crab without pincers to the end with tongs. After breaking, wash the internal organs of the cavity, then cut the crab body into four pieces with a knife, break the crab tongs and spicy crabs, and put them in a plate.
2. Cut the pepper into small pieces, cut the parsley into sections, wash the ginger and cut it into pieces, then sprinkle it with cooking wine and salt in a meat crab dish, put it in a steamer for 8 minutes, and turn off the heat.
3, another wok, add Chili oil, at the same time, put the pepper powder, small pepper slices, stir-fry with slow fire, pour the steamed crab and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and you can get the wok.
4, after the plate, you can use chopsticks to put the crab back to its original state, and sprinkle a little parsley.
Third, the spicy crab practice three
Ingredients: scallion 25g, fresh crab 500g, garlic 6-8 cloves, ginger 1 chunks of dried peppers 30g, peanuts15g, cooked white sesame15g, coriander 2 bean paste15g, yellow wine 30ml, salt 5g, white sugar15g, soy sauce/.
Method step
1, cut the scallion into sections, remove the roots of garlic cloves, pat them with the back of a knife, scrape the dried ginger and cut them into pieces.
2. Wash the crab, remove the rice comb and cyst, chop it into pieces, dip it in dry starch, fry it in oil for 3 minutes, and take it out.
3. Put 30 ml of oil in the pot. When the oil is hot, turn to low heat, add pepper and dried pepper and saute until fragrant. Turn to high heat and add onion and ginger slices. Stir-fry garlic cloves a few times.
4. Add bean paste until red oil is fried, add fried crab pieces, add yellow wine, salt and soy sauce.
5. After stewing for 5 minutes on medium fire, collect the dried juice 3, sprinkle with pepper and stir well, and finally sprinkle with peanuts and cooked sesame seeds.