Money Tendon: It is a long and sinewy piece of meat in the calf of a cow, and it is the most expensive part of the cow. 1 money tendon usually weighs less than 320 grams. The meat is covered with tendons, and there is meat inside the tendons, and the tendons are still clearly defined under each other's crisscrossing, and the meat is crisp and sweet.

Beef Tendon. Beef tendon is actually very easy to understand, it is the meat of the thigh part of the cow's four legs. Because the cow will often move, so this part of the meat muscle fiber thick, with tendons, less fat, chewy, so the soy sauce beef, marinated beef usually choose beef tendon.

1, the price is different: money tendon is the most expensive piece of meat on the cow, generally a weight of 320 grams or less, it is very rare, a cow only two pieces. Tendon belongs to the ordinary beef, the price is naturally not as expensive as the former.

2, the shape of the production is not the same: money tendon slices fried will naturally roll up, eat up very crispy. Tendon fried out of the same effect and other parts of the meat of the cow, the taste is not as good as the former.

3, the appearance is not the same: money tendon meat in the tendon, tendon within the meat, tendon meat each other under the criss-cross still layered, cut, you can see the inside tendon intertwined with the copper-like, tendon in the middle of the white part of the tendon are tendons, the meat will become transparent when cooked, made into a braised tendon, the tendon flower is a wonderful pattern