How to make dried bamboo shoots in winter The steps of making dried bamboo shoots in winter

1. Cut a bamboo winter bamboo shoot about 30-50cm from the unearthed surface and peel it.

2. Peel and wash.

3. Wash bamboo shoots and peel them with a knife.

4. Cook all bamboo shoots with high fire until they are soft, and cook for about 3-4 hours.

When it is soft, pick it up and soak it in cold water for one night.

6. put it flat in a bag, and then press it with many big stones for more than a month before it can be flattened and dried.

7. After being pressed for more than a month, the bamboo winter bamboo shoots are picked up and dried.