Gaoqiao flour is cooked glutinous rice flour, that is, raw glutinous rice flour dried and fried glutinous rice flour, called gaoqiao flour. This kind of flour is closer to sticky rice flour. You can consider using gaofu flour instead when making turnip cake.

Sticky rice flour, a flour ground from the seeds (rice) of the graminaceous plant rice, is also called rice flour or indica flour. It is the raw material of a variety of foods, is the lowest variety of glutinous rice, with the role of glutinous rice flour can not be replaced. Selection of sticky rice flour should be noted that the real pure sticky rice flour is not snow white, but slightly grayish white.