Banana custard

Materials: banana 1 root, milk 100ml, egg 1 piece.

Practice: 1. Peel bananas and press them into mud with a spoon; 2. Beat the eggs into a bowl and stir well; 3. Add banana puree and milk into the egg mixture and stir well; 4. add water to the steamer to boil. Put the prepared banana egg milk into a steamer and steam it over medium heat.

Banana cake

Ingredients: banana, a little flour, an egg, a little milk, a little sugar, a little salt and a teaspoon of oil (which can be saved).

Practice: 1. Press bananas into mud, mix with all the materials, and make the materials into cake paste; 2. Put a little oil in the pot, pour the banana paste into the pot and fry it over low heat; 3. After frying one side, turn it over and continue frying.

Apple omelet

Ingredients: 2 apples, 4 eggs, fresh milk 100ml, 25g sugar, and appropriate amount of salad oil.

Practice: 1. Beat the eggs, add fresh milk and sugar and stir; 2. Remove the core from the apple and cut it into flower pieces; 3. Heat the pan, put the oil, then pour the egg paste into the pan and fry it on low heat; 4. spread the apple slices on the egg roll, turn them over and fry them when the bottom is cooked, and then put them on the plate.