Stewed Sanhuang chicken is a dish that needs full stewing to ensure that the meat of Sanhuang chicken is well-cooked, the fragrance of mushrooms permeates and all kinds of seasonings are fully blended. Generally speaking, the stewing time of Sanhuang chicken needs at least 1 hour to ensure that the chicken becomes tender, smooth and delicious, and at the same time, the flavors of other ingredients are fully integrated into the dishes. The duration of stewing can also be adjusted according to personal taste and the size of ingredients. In the process of stewing, you can check the maturity of chicken in time to ensure complete stewing. Stewed Sanhuang chicken is a popular dish with unique taste and rich nutrition.