Braised ribs with pickled vegetables

foodstuff

500g of ribs, 300g of pickles, 50g of onions, 10g of scallions 10, 10g of red peppers 1 piece, 0g of green peppers 1 piece, 20g of garlic 1 piece, 20g of rice wine, 20g of Chili powder 1 spoon, and 20g of soy sauce.

Practice steps

1, the materials are ready, onion is shredded, green onion is cut into sections, pepper is cut into circles, and minced garlic is cut.

2. Put the ribs in a pressure cooker, and add pickles, onions, green onions, minced garlic, red and green Chili rings, rice wine, Chili powder, soy sauce, sugar and water.

3. Cover the pressure cover and stew for about 37 minutes.

Spicy lobster tail

foodstuff

Lobster tail, chafing dish bottom material, bean paste, onion, ginger, garlic, pepper, beer, dried pepper.

Practice steps

1, clean the shrimp tail, pour more oil into the pot, pour the oil into the shrimp tail and fry it until it becomes discolored.

2. Pour hot oil from the pot into onion, ginger, garlic and dried pepper, add a spoonful of Pixian bean paste and a hot pot bottom material, and stir-fry red oil.

3. Add the shrimp tail and stir fry evenly, add the onion and stir fry, add a bottle of beer, a spoonful of cooking wine+a spoonful of soy sauce+a little chicken essence and thirteen spices, cover the pot with low fire and stew 10 minutes later, and collect the juice with high fire.

Stir-fried spicy squid

foodstuff

800g of squid whiskers, onion ginger, onion, cooked sesame seeds and bean paste.

Female practice steps

1, squid must be washed and cut for later use, add onion and ginger to the pot in cold water, boil a spoonful of cooking wine, pick it up and drain it.

2, add oil to the pot, stir-fry onion, add a spoonful of bean paste to stir-fry red oil, pour squid and stir-fry evenly.

3. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a little salt and sugar, and previously cooked sesame seeds, and stir well.

Pot-stewed assorted foods 1:

foodstuff

4 drumsticks, 5 chicken feet, 4 eggs, bean curd, fungus, kelp and other favorite ingredients.

Practice steps

1, chicken leg several times, chicken feet to remove nails, pot in cold water, add ginger and onion cooking wine to boil foam, remove and clean, fungus kelp soaked in advance, eggs cooked and shelled.

2, sauce: 3 tablespoons of soy sauce +2 tablespoons of soy sauce+1 spoon of oyster sauce+1 spoon of soybean sauce+spoon of bean paste+half a spoon of salt and sugar.

3. Put all the ingredients in a pot, add cinnamon, star anise, fragrant leaves, pepper, fennel and dried pepper into the prepared sauce, add a can of beer, simmer for about 30 minutes, and then add vegetarian dishes for about 0/5 minutes.

Stuffed meat with tiger skin and green pepper

foodstuff

Green pepper, minced meat, onion and ginger, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper, salted chicken essence, starch and egg white.

Practice steps

1, first marinate the meat sauce: minced meat+onion ginger+spoonful of cooking wine+spoonful of soy sauce+spoonful of oyster sauce+appropriate amount of chopped black pepper+a little salt chicken essence+spoonful of starch+half an egg white, and stir in one direction for later use.

2, adjust the sauce: half a bowl of water+two spoons of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of starch, stir well and set aside.

3. Cut the green pepper into sections, remove the seeds, plug in the meat sauce, heat the pot of human oil, fry the green pepper until it looks like tiger skin, pour in the sauce, and cook until it is thick.

Stewed beef brisket with tomato and potato

foodstuff

Raw nest: potatoes, tomatoes, onion, ginger and garlic, cooking wine, rock sugar, soy sauce, star anise, cinnamon and fragrant leaves.

Practice steps

1, first prepare the ingredients, cut the sirloin into small pieces, and cut the tomatoes and potatoes into pieces: cut the onion, ginger and garlic for later use.

2, beef brisket cold water pot, add ginger cooking wine to boil bleeding water, hot pot oil, put rock sugar to stir-fry the sugar color, add beef brisket.

3, add two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, stir fry evenly, add onion, ginger, garlic, star anise, cinnamon, fragrant leaves, and add half of tomatoes to stir fry evenly.

4. Pour the tomato sirloin into the pressure cooker, add hot water without ingredients, cover it, boil the water on low heat for 30 minutes, and cook for about 10 minutes until the indicator is fully lifted.

5. Add the remaining half of tomatoes and potatoes, cover and simmer for 10 minutes.

Spicy tengjiao fish

foodstuff

Chain fish, onion, ginger and garlic, cooking wine, black pepper starch, millet spicy, dried pepper, pickled pepper, rattan pepper, chafing dish bottom material, beer, bean sprouts.

Practice steps

1, first prepare the ingredients, slice the chain fish, add onion ginger, add a spoonful of cooking wine, add a little black pepper, add a spoonful of starch, add a spoonful of cooking oil, add half an egg white, grab and marinate for half an hour. 2. Heat the wok for human oil, put the onion ginger, garlic, dried pepper and stir-fry the rattan pepper.

3. Add a piece of chafing dish to fry and melt, add a can of beer, add bean sprouts and fish bones, cook for two minutes, then let the fish fillets cook for one minute, and sprinkle with coriander and millet.

Barbecued pork with honey sauce

foodstuff

700g pork belly, ginger slices, minced garlic, 2 spoons of barbecued pork sauce, half a spoonful of soy sauce 1 spoon, honey 1 spoon, cooking wine 1 spoon and a little salt.

Practice steps

1, pork belly is washed and drained, and a few times with a fork is convenient for human taste. Ginger slices and minced garlic+barbecued pork sauce 3 tablespoons+soy sauce 1 spoon+soy sauce 1 spoon+oyster sauce 1 spoon+cooking wine 1 spoon+honey/.

2. Brush the rice cooker with a little oil, spread the ginger slices, put the pork belly in, pour the marinated sauce and press the cooking button, and turn it over once in the middle (the color will be more uniform).

3. Slice after the pan, pour the barbecued pork sauce and you can eat it.