Capsicum flour is supposed to be chili pepper like flour and paprika is chili pepper ground into powder.

Capsicum flour is delicate and spicy and does not make people afraid of spicy food. When you use chili powder, the spiciness is visible, and there are pros and cons for each of those who like spicy flavors.

Chili noodles and chili powder is actually a thing, chili noodles called in Sichuan and Chongqing dialects. Other regions are called chili powder. Chili noodles and chili powder also have coarse and fine, generally divided into coarse, medium coarse, fine, sub-fine, extra fine and other specifications.

Chili powder made from fried dried chili peppers has a better flavor, and chili powder made from different chili peppers has different uses. For added flavor, spiciness, and color, use different chili powders to make chili oil.

Generally the quality of chili powder sold on the market is not very good, most of them are cheap varieties of chili. Usually you buy dried chili peppers, fry them and dry them in the sun, then mash them into chili powder.

Strictly speaking, there is no difference between chili powder and chili noodles. They are both the same kind of food, and both are powdered substances obtained by grinding chili peppers. But people in different regions call it differently, and both have the natural flavor of chili peppers that gives them a choking sensation. Some chili powders are processed with different ingredients, and the taste of chili powder will be slightly different.

Chili powder (noodles) is a red or reddish-yellow, oily, uniform powder that is a mixture of red and yellow chili peppers, chili seeds and some chili stems. It has the inherent pungent flavor of chili peppers and smells pungent and sneezy. Authentic ones should be used in a stone mortar, pounded, or dried chiles can be roasted directly in the sun, or over a moderate fire, and then pounded into a powder.

Precautions

Because chili peppers are spicy items, which contain a large amount of capsaicin, overuse can be harmful to human health, because too much capsaicin can cause stomach pain, diarrhea, anal burning and stinging, induce gastrointestinal disorders, and promote bleeding hemorrhoids.