Ingredients: 2 pounds of clams, 1 piece of ginger, 5 cloves of garlic, 2 millet peppers, 2 shallots, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and appropriate amount of water starch.

The detailed instructions are as follows:

1. Prepare the ingredients.

2. Wash all the ingredients, then slice the ginger, garlic, millet and pepper into sections, and cut the shallots into inch-inch sections, and put them on a plate together for later use.

3. After buying the clams, soak them in salt water an hour in advance to let them spit out sand, then pick them up and put them in a basket, cover them with a lid and shake them vigorously, so that the clams can completely remove the contents of the body. After spitting out the sand, wash it with water a few times and then rinse it thoroughly!

4. Heat the oil in the pan. When the oil temperature is about 50% hot, add the ingredients (ginger, garlic slices, millet pepper) and stir-fry over low heat until fragrant. After stir-frying, add the clams and stir-fry over high heat. Stir-fry for 3 minutes, then pour in 3 rings of cooking wine, cover, simmer over medium heat for 2 minutes, and cook the clams until they open.

5. After the clams open, open the lid of the pot, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, add half a tablespoon of water starch, stir-fry over high heat until evenly flavored, add scallions before serving. , stir-fry a few times and then take it out of the pan and put it on a plate.

6. The stir-fried clams with rice are now ready.