2, five-flower meat cut into 2 cm square pieces. Put a moderate amount of oil in the pot to 3 into the heat, put the rock sugar with a spatula stir fry, at this time the fire will be adjusted to medium-low heat, so as to avoid the rock sugar fried paste;
3, the rock sugar melting began to appear golden, the fire will be adjusted to the minimum and stir the syrup non-stop, until the rock sugar is completely dissolved, the pot appeared in a brownish-red syrup, into the five-flower meat stir fry non-stop, until the color;
4, into the 2 sections of green onions, 2 pieces of Add 2 pieces of green onion, 2 slices of ginger, drizzle in cooking wine and soy sauce and stir-fry the pork until fragrant, until no excess water is analyzed and the color becomes slightly darker;
5. Add the remaining green onion and ginger, add the dried chili peppers, star anise, cinnamon, sesame seeds and other spices, pour in the boiled water without overflowing the meat, bring the soup to a boil over a high heat, and then turn the heat down to medium-low with a lid on it, and simmer the soup slowly for 35 minutes until the meat is ripe;
6, Add the tea tree mushrooms, mix well and continue to cover and simmer for 10 minutes, until the mushrooms are soft. When the meat is crispy, turn the heat to high and drain the remaining broth.