Scallion oil taro chicken

Instruments: pipa legs 3, taro half, 1 small onion, ginger, soy sauce, oyster sauce, cooking wine, black pepper

Steps:

1. chicken thighs cut into pieces, with 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a tablespoon of cooking wine, some black pepper, marinade for half an hour

2. pour oil in the pot, the oil temperature of 7%, the scallion and ginger pieces Put in and fry the onion oil on low heat. Until the side of the green onion into charred, fish out

3. marinated chicken thighs into the green onion oil, stir-fry until the chicken brown, cooked

4. put taro, and then two spoons of soy sauce, pour and ingredients flush with the water, and then simmering for 20 minutes

5. out of the pot before sprinkling a spoonful of salt and chopped green onions, out of the pot