Baking method:

(1) Add all ingredients to water and soak the chicken wings in it, set aside for about 1 hour.

(2) Original, slightly spicy, single-sided spicy, double-sided spicy grilled wings production: skewer the marinated chicken wings into bamboo skewers and then put charcoal (light and blow out the open flame) and bake slowly for about 20 minutes (Brush salad oil on both sides in the middle) until cooked. Serve plain. Dip the hot Korean chili noodles into hot Korean chili noodles for one side and two sides respectively.

(3) Preparation of abnormally spicy grilled wings: skewer the marinated chicken wings into bamboo skewers and then put on charcoal (light and blow out the open flame) and slowly bake for about 20 minutes (brush special chili oil on both sides in the middle) When cooked, roll it in the special chili powder for abnormal grilled wings and serve.

(4) Making spicy grilled wings: skewer the marinated chicken wings into bamboo skewers and then put on charcoal (light and blow out the open flame) and bake slowly for about 20 minutes (brush both sides with pepper oil in the middle) ) until cooked. Mix Korean chili noodles and raw pepper powder ground from Dahongpao at a ratio of 2:1, and dip evenly on one or both sides.

(5) Making spicy extreme grilled wings: skewer the marinated chicken wings into bamboo skewers and then put on charcoal (light and blow out the open flame) and bake slowly for about 20 minutes (brush special chili oil on both sides in the middle) Until ripe. Mix the special spicy chili powder and the raw pepper powder ground by Dahongpao at a ratio of 2:1, and just dip one side or both sides evenly.