If you want to make the flour soaked in shrimp more crisp, you can take some skills to improve it.

1. Flour, starch, Chili powder, spiced powder and other materials can be mixed to obtain better flavor.

2. Adding proper amount of baking powder or custard powder to flour can make fried shrimp softer and improve crispness.

3. The control of oil temperature is very important. Before frying shrimp, the oil should be heated to a proper temperature, which is generally 160- 180℃. Too high or too low oil temperature will affect the taste and appearance.

4. Slightly adding starch, soy sauce, egg white, baking powder and other materials can help increase the adsorption performance of flour and also improve the crispness of fried shrimp.

Generally speaking, in order to fry crispy and delicious pickled shrimps, it is necessary to carefully mix the proportion of materials and the control of oil temperature.