(Transfer) 1. Creamy Bacon Pasta

Ingredients: 2 cups creamy mushroom sauce, 1 minced garlic, 4 strips of bacon, chopped into thin slices, 1 cup diced broccoli, pasta 200 grams.

Bacon Pasta

Method:

1. Boil the broccoli in salted water and then cut into cubes.

2. Sauté the minced garlic and diced bacon until fragrant, pour the cream sauce into the pot and bring to a boil over low heat, then add the noodles into the sauce, stir evenly, then sprinkle in the broccoli and finish

Into.

※If you don’t like diced bacon, you can also replace it with diced salmon, which also tastes good. There is also a kind of egg cream bacon pasta, in which a stirred egg is added after the noodles are put into the sauce to become a dry pasta.

2. Tomato Bolognese Spaghetti

Ingredients: 100 grams of minced meat, 2 minced garlic, 5 sliced ??mushrooms, 2 cups of tomato and vegetable pasta sauce, a little chopped green onion, 1 water /4 cups, 200 grams of pasta

Tomato Bolognese Pasta

Method:

1. Marinate the minced meat slightly with rice wine and soy sauce.

2. Use a little olive oil to sauté the minced garlic until fragrant, then add the minced meat and stir-fry quickly.

3. Finally, add sliced ??mushrooms and stir-fry until fragrant, add tomato paste and water.

4. After the sauce is hot, add the pre-cooked noodles and serve after the noodles change color. Sprinkle with cheese powder or chopped green onion for seasoning.

3. Mushroom and matsutake pasta

Ingredients: 8 sliced ??mushrooms, a little green onion, 1 cup straw mushroom sauce (fried), 200 grams of pasta, a little butter< /p>

Method: 1. Fry the mushrooms in butter and sprinkle with a little salt.

Mushroom and matsutake pasta

2. After the mushrooms are fried, add the straw mushroom and matsutake sauce and bring to a boil. Add the pre-cooked noodles and sprinkle with chopped green onion.

4. Tomato seafood pasta

Ingredients: 6 shelled shrimps, 4 shelled crab legs, 6 clams, 2 minced garlic, 1/4 cup of white wine , 2 cups of tomato seafood pasta sauce, 1/4 cup of water, a little nine-layer tartar wire, 200 grams of pasta.

Seafood pasta

Method:

1. Marinate the seafood with wine and salt.

2. Saute the minced garlic until fragrant, add the seafood and nine-layered tower silk and stir-fry quickly.

3. After frying, add water and tomato paste and simmer.

4. After the sauce boils, add the noodles and wait for the noodles to take in the flavor.

5. Classic spaghetti

Ingredients:

480g spaghetti, 65g sausage, 80g eggplant, 65g tomato, 30g bell pepper, 30g beans, 65g onion , appropriate amount of salad oil,

65g garlic, 80g Kewpie Thousand Island dressing

Classic pasta

Preparation method:

1. Cook the noodles, cut the tomatoes into pieces, and cut the blanched beans into 3cm lengths.

2． Cut the eggplant and bell pepper into slices, cut the onion into thin strips, chop the garlic, and cut the sausage into diagonal pieces.

3． Heat oil in a pot, pour 2 into the pot and fry.

4. Mix 1 and 3 and make Kewpie Thousand Island Dressing.

6. Spaghetti and Dry Red

Ingredients: 200g Spaghetti, 2 pork sausages (you can use Yuqing sausage), 100g tomato paste, 1/4 fresh onion, garlic 3 cloves, 20g butter, a little thyme, a cardamom, a little olive oil, a cup of Chianti "Cetamura" 1997 (about 100ml)

Preparation: Peel off the casings of the pork sausage, crush it with the back of a knife, and then hide it. Minced meat. Chop 1/4 onion and mash garlic. Grind 1/3 of a whole cardamom. Of course, you can also use ready-made cardamom powder, but the fragrance will be much worse.

Pasta and Dry Red

Method:

Use a large pot to boil the water, add 2 tablespoons of salt and cook Spaghetti for 8 minutes, the noodles will be cooked .

Spaghetti has different thicknesses, including 1.5, 1.6, 1.8, etc., and the cooking time is also slightly different, but there are usually instructions on the outside of the package to tell you the appropriate cooking time. While the noodles are cooking, you can make the sauce.

First pour a little olive oil into the pot, heat it over medium heat until it is 50% hot, then add the minced garlic and chopped onion, and stir-fry until fragrant. (Note: When using olive oil, you don’t need to burn it very hot, and don’t use too high a fire, otherwise it will affect the aroma of the oil itself.) Then add the minced meat stuffing, and continue to fry until the fat in the meat slows down. Slowly ooze out, add tomato sauce, turn down the heat, simmer until hot and slightly bubbling, melt the butter inside. Stir slowly and evenly, add 1 cup of red wine, cardamom powder and thyme, stir until the pot boils. < /p>

Okay.

Although any dry red wine can be used for cooking, the better the wine, the higher the quality of the dishes. Using Italian wine to cook Italian dishes makes them more authentic.

7. Skewered Pasta

Ingredients: 1 steak, 1/2 onion, 1 tomato, 2 fresh mushrooms, 1 garlic, 1/2 pasta jin (cooked), 3 tablespoons butter.

Seasoning: 1 tablespoon tomato paste, 1 teaspoon salt, 1/4 teaspoon black pepper.

Skewered Pork Pasta

Instructions:

1. Cut the fresh mushrooms into patterns with a knife, fry them with 1 tablespoon of butter until brown, and sprinkle with a little salt. .

2. Wash the onions and tomatoes and cut into pieces, and mince the garlic.

3. Stir-fry ingredients (2) with 1 tablespoon of red oil until fragrant, add 1/2 teaspoon of salt, tomato sauce, and 1/8 teaspoon of black pepper and stir-fry together, then add in pasta and mix uniform.

4. Cut the steak into small pieces and sprinkle with 1/2 tsp salt and 1/8 tsp black pepper.

5. Use 1 tablespoon of butter to fry the steak until 6 minutes done (or place it in the oven until done), take it out and skewer it with a skewer.

6. Plate the pasta, skewers, and fresh mushrooms in order.

8. Beef Pasta

Ingredients: spaghetti, ground beef, 4 red tomatoes, Italian meat sauce, onions, celery, carrots, garlic, bay leaves, Cardamom powder, seasonings, red wine.

Cooking steps:

1. Peel the tomatoes and put them into hot water to separate the skins.

2. Heat the oil in a pan and sauté the beef until fragrant. Remove from the pan and set aside. Peel the blanched tomatoes and cut into pieces. Set aside.

3. Heat the oil in a pan, add onion and stir-fry until soft, then add garlic and sauté until fragrant, add carrots and celery, mix well, add chopped tomatoes, mix well, then add fried beef.

4. Add Italian meat sauce, rosemary, bay leaves and red wine and simmer over low heat until the soup dries out.

5. Pour the cooked sauce over the cooked pasta and serve.

Preparation and processing time: 15 minutes

Tomato and ham pasta

Italian 5# noodles 200 grams of other ##s are also available, depending on preference. It can be purchased in all major supermarkets.

For 1/2 piece of small ham, I only use the most commonly eaten small ham sausage, and it tastes good too.

1 onion is essential. Of course, onions must be included in pasta. Just buy a small one.

Put some tomatoes in 1/2 tomatoes to make it fresh and delicious.

1 bell pepper

1/4 cucumber

Ingredients: tomato paste, ginger, garlic, white wine, salt.

Wow, there are quite a lot of them, but the method is very simple. It only takes about ten minutes from preparation to the delicious Q pasta being served. Don’t believe it? Try it with Yaner now.

Preparation method:

1. Boil water in a pot and wash the vegetables at the same time.

2. After the water boils, put the pasta into salted boiling water and cook for about 7 minutes, until it is chewy and chewy. Meanwhile, chop all the main vegetables and ham into 1cm cubes.

3. After the pasta is cooked, take it out and put it into cold water.

(If you like to eat it hot, just put it on the plate directly)

4. Turn on the heat and put oil in the wok (slightly less than usual for cooking)

5 , when the oil is 50% hot, add ginger and onion and fry over medium heat. Fry the onions until they are translucent and slightly fragrant.

6. Add the prepared tomato sauce (one teaspoon of tomato sauce is appropriate, add water to adjust) (

7. Then add the chopped tomatoes, cucumbers, Bell pepper, ham. Add salt and stir-fry for two or three times.

8. Pour a small amount of white wine. 9. Before serving, add half a clove of garlic.

10. Turn off the heat. Mix the fragrant Q ingredients and pasta and serve.

Classic Beef Spaghetti

Ingredients: Italian. Noodles, ground beef, 4 red tomatoes, Italian meat sauce, onions, celery

Carrots, garlic, bay leaves, cardamom powder, seasonings, red wine

Cooking steps :

1. Peel the tomatoes and put them into hot water to separate the skins.

2. Heat the oil and sauté the beef until fragrant. Remove the blanched tomatoes and set aside. Cut the skin into pieces and set aside.

3. Heat the oil in the pan, add the onions and stir-fry until soft, then add the garlic and sauté until fragrant. Add the carrots and celery, mix well, then add the chopped tomatoes, mix well and then add the fried ones. Beef.

4. Add Italian meat sauce, rosemary, bay leaves and red wine and simmer over low heat until the soup is slightly dry.

5. Cook until done. Pour the sauce over the cooked pasta and serve.