Introduction: In general, Zhuhou sauce is used to cook all kinds of meat and braise in soy sauce. People didn't know about Zhuhou sauce for a long time. Up to now, many people don't know about Zhuhou sauce. The color of princes sauce is very beautiful, and the fragrance is very mellow, so it is welcomed by many foodies. And Zhuhou sauce is one of Foshan's traditional famous specialties, and there are many ways to make Zhuhou sauce. Next, Xiaobian will introduce to you what dishes princes will generally fry.

1. What dishes are generally fried with Zhuhou sauce?

Zhuhou sauce can be directly used as dipping sauce, which can be directly dipped in green onions, cucumbers, roast ducks and so on, but it should be eaten according to personal preferences. Under normal circumstances, people use Zhuhou sauce to cook. The princes can not only cook all kinds of meat, but also make braised dishes, such as Zhuhou chicken, Zhuhou belly, Zhuhou beef offal and other dishes, as well as clay pot rice, griddle and braised dishes. Many people add Zhuhou sauce when cooking, which can be regarded as one of the essential condiments for those who like Zhuhou sauce.

second, the method of the pillar sauce

the main raw materials used in the pillar sauce are soybeans and flour, and then added with garlic, soy sauce, sugar, oil, star anise powder and other ingredients. When you are a warlord, cut the milk into small pieces, then boil it in cold water, skim off the floating blood foam on the surface of the pot, add the onion and ginger in a cold pan with hot oil to stir-fry the flavor, then pour in the beef brisket, add a proper amount of water, soy sauce, soy sauce, oyster sauce, pork sauce, etc. and boil it with strong fire, then pour in a little sugar and monosodium glutamate, and then add chopped green onion and ginger slices.

III. Summary

Zhuhou sauce first appeared near the ancestral temple in Foshan City, Guangdong Province. There was a small vendor whose beef offal was very delicious, so many people liked it. Therefore, Zhuhou sauce was slowly spread. Zhuhou sauce was mainly made of soybean flour and some seasonings, so it was not only fresh and tender in color, but also very rich in sauce flavor, and there were many dishes that pig monkey sauce could cook.