Old Mother's Trotters is a famous Han Chinese food in Chengdu, Sichuan Province, belonging to the Sichuan cuisine. It takes pig's hooves as the main raw material with kidney beans and other seasonings, carefully boiled and made. The appearance of the skin snow, like flowers, smooth and delicate, tender and crisp, fragrant and not greasy, beans like cotton yarn, soup fragrance. After a hundred years of wind and rain has not deteriorated; is the top of the Chengdu flavor in the famous food.

Mother's hooves practice:

Main ingredients pig's feet (2), white kidney beans (moderate)

Seasonings ginger (moderate), pepper (moderate), white wine (moderate), cooking wine (moderate), green onions (moderate)

Steps:

1. kidney beans soaked in water one night in advance;

2. pig's trotters chopped into small pieces, washed, there is also time to let the pig's trotters soak in water for a period of time and then washed;

3. burn a large pot of water, put some ginger and peppercorns, pour some white wine after the water boils;

4. pig's trotters put in boiling water, blanch for a few minutes;

5. blanching Good pig's trotters with water, put into the pot, and then add another water;

6. High heat to boil, keep the high fire to cook for half an hour, I boiled without a lid, because the pig's trotters have been blanched, so now the water is very clean, but there will still be a small amount of . Floating foam, with a spoon scooped up do not;

7. half an hour later, turn off the fire, into the soaked and cleaned kidney beans, and then add a few peppercorns, a piece of patted ginger, a small amount of cooking wine, small fire slowly simmer until the pig's hooves are soft and rotting, about 2 and a half to 3 hours, their own attempt to the degree of softness of the meat;

8. small fire simmering when I still like to put the casserole dish into a slow simmer;

9. p> 9. The physical soup looks a little whiter than the picture of the soup, but also more attractive, the picture is not good old shot, helpless;

10. This dish dishes pig's feet is the protagonist, to do a favorite tasty dipping sauce is very important, as long as the dipping sauce is done well, do not want to be tasty can not do it. Stewed soup, scooped into a small bowl, add the right amount of salt and small onions, a mouthful of soup, kidney beans are also sandy, very good it;

Cooking tips:

1. Small fire before stewing must be used to cook on high heat, so that the color of the soup will be presented in a beautiful white;

2. Half an hour, so add more water than the usual stew, otherwise half an hour to cook the water is boiled;

3. soup if you want to be more like the feeling of cooking outside, you need to add more pepper, but I think the addition of salt and green onion flavor is already good, so I did not add pepper.