material
500g chicken wings
20g of ginger
20g garlic
2 red peppers
2 star anise
Zanthoxylum bungeanum 10g
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of old pump
Proper amount of sugar
Proper amount of vinegar
Appropriate amount of starch
Proper amount of edible oil
step
1. Ready
Wash chicken wings, add cooking wine, salt, soy sauce, soy sauce, sugar and starch, stir well and marinate for 30 minutes. Chop ginger and garlic, and cut red pepper into sections for later use.
Fried chicken wings
Put the marinated chicken wings in the pot, fry them on low heat until both sides are golden yellow, and take them out for later use.
Stir-fried spices
Add a little cooking oil to the pot, add Jiang Mo, minced garlic, red pepper, star anise and pepper and stir-fry until fragrant.
Cooking chicken wings
Put the fried chicken wings in a pot, add appropriate amount of water, bring to a boil, add appropriate amount of salt, cooking wine, soy sauce, sugar and vinegar, and cook until the soup is thick.
colour
Put the cooked chicken wings into a bowl, pour in the cooked soup, mix well, and let the soup fully penetrate into the chicken wings and color them.
6. Fried chicken wings
Add a proper amount of cooking oil to the pan, heat it to 70% heat, fry the chicken wings in the oil pan until golden brown, and take out and drain the oil.
skill
1. Don't marinate chicken wings for too long, or the taste will go bad.
2. Add water before cooking chicken wings, which will make them tender.
When frying chicken wings, you should cook them first, so that they can be more delicious.
final result
That's how to make spicy chicken wings. You can adjust the proportion of ingredients according to your own taste. Although the production process is a bit cumbersome, the taste is definitely worth it. Try it quickly!