Napoleon Puff Pastry has the meaning of a million layers of puff pastry, also known as lasagna, made of three layers of brown lasagna, sandwiched between two layers of custard, rich in flavor, every bite, like hitting a musical note, bringing the most pleasant mood.

2. Macarons

In the early twentieth century, Parisian bakers invented a way to present macarons, the use of sandwich sandwich method will be sweet thick paste filling sandwiched between the traditional two lid layer, becoming a new small round cake, but also due to the use of spices and pigments, humidity control, so that the nature of the macarons improved. Macarons are rich in color, small and cute, and fascinating.

3. Mousse cake

Mousse cake originated in Paris, France, by the founder of the French dessert brand Sodokoso's first, mousse cake can be called a classic. Taste the refreshing matcha mousse, let the irritable heart slowly calm down, enjoy the slowdown of life.

4. Chocolate Opera House

The so-called "Opera House" cake, also known as "Oprah", is a well-known French dessert with a history of hundreds of years. The traditional Opéra*** has six layers, including three layers of almond sponge soaked in coffee syrup, two layers of coffee cream filling and a layer of chocolate cream filling, and finally topped with a shiny, mirror-like chocolate sauce, stacked on top of each other.