1, vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea shoots, spinach, coriander, parsley and so on. 2、Meat: sliced beef, sliced pork, sliced lamb, duck intestines, duck blood, tripe, fishballs, sausage and so on. 3, mushrooms: shiitake, mushroom, flat mushroom, enoki mushroom, seafood mushroom, cockle mushroom, apricot mushroom and so on. 4、Dry goods: seaweed, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, yellow cauliflower and so on. 5、Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which will be put into the boiling water or special soup pot base to be cooked and eaten, and some of them will also be dipped in seasonings to be eaten together.