Step 1

Soak the dried sweet potato vermicelli in lukewarm water, so it should look like there is no white hard core.

Step

Step 2

Wash the soybean sprouts after removing the roots, out of the water for a while, to get rid of the smell of beans.

Step

3

Heat a pan with cold oil and sauté the minced meat until brown, then stir-fry the soybean sprouts.

Step

4

Put sugar, soy sauce, seasoning, under the soaked sweet potato vermicelli, stir-fry until the vermicelli transparent color, under the old soy sauce and salt seasoning, put a small amount of water, then cover and cook for a while, out of the pot.