How to cook raw fried turtle

For one soft-shell turtle, blanch it in water of about 80℃ and peel off the skin (see here for specific processing methods). Soak in water repeatedly to rinse away the blood, then marinate with cooking wine and pepper. Slice the ginger and garlic, and cut the white and green green onions into sections.

Heat the oil in a pan, add the ginger, garlic, and green onions. When fragrant, add the turtle and stir-fry until the turtle changes color. Add cooking wine and add a little water (I Because I wanted more soup to mix with the rice, I added more water), bring to a boil and then turn down the heat

After 5 or 6 minutes, turn up the heat, add salt, green onions, and cornstarch to thicken the pot.