Cheese is a fermented dairy product. According to different production and processing techniques and taste requirements, cheese is very rich in taste. Some kinds of cheese, such as Kafenzhi and mozzarella, have a strong salty taste and are often used for cooking and eating. Other kinds of cheese, such as mascarpone cheese and mozzarella cheese, are sweet and suitable for dessert. In addition, some tastes are mild, salty and sweet, which can be selected according to different tastes.

Therefore, cheese is a relatively complicated food with different tastes, which cannot be generalized. For people who want to taste different flavors of cheese, they can order food in restaurants or buy different kinds of cheese themselves to feel their unique taste.