Dengfeng city's food are Dengfeng knife-shaved noodles, Dengfeng casserole, Yingyang cow tongue pot helmet, Dengfeng mustard, Shidao beef, Dengfeng bakery, pipa pastry and so on.
1, Dengfeng knife-shaved noodles: Dengfeng knife-shaved noodles is a specialty snack in Dengfeng City, Zhengzhou City, Henan Province. Dengfeng knife-shaved noodles are different from other places, not soup noodles, are fried, spicy flavor. Dengfeng Knife-shaved Noodles is processed on the basis of the traditional production method of Shanxi Knife-shaved Noodles. Its main feature is: fried. First of all, the onion or garlic and other greens stir-fried, and then the water boiled knife-shaved noodles over water into the fried greens fried evenly, the flavor of numbness and spiciness is dominant, and now has become one of the staple food of the people of Dengfeng.
2, Dengfeng casserole: casserole is a specialty dish popular in the east of Dengfeng. According to legend, the Qing Dynasty Dengfeng celebrities, the Ministry of Rites, the right minister plus the Ministry of Rites of the title of the King Dong Yang childhood poverty, New Year's Day because of the lack of money to buy meat, his mother in the boiled bone broth Panicum into the powder gravy, and add ground meat, vermicelli, five materials, so boiled into the stewed son of this flavorful snacks. Because of the influence of Jingdong Yang, this snack is popular in Dengfeng East and neighboring counties.
3, Yingyang cow tongue pot helmet: originating in Dengfeng Yingyang and named, and sesame charcoal cover biscuits are the same name as the specialty pasta. Its head is thick and thin, a big head is small, about more than half a foot long, placed in the pot with the fire steaming until cooked. Yingyang cow tongue pot helmet with crispy meat thick, soft and tasty tendons, taste pleasant, noodle flavor long.
4, Dengfeng mustard silk: Dengfeng mustard silk is selected from the Zhongyue Songshan special climate of high-quality round-leaf mustard (mustard pimples), by the unique pickling method and traditional technology, the use of canned and vacuum-packed refined fresh delicacies, the sauce flavorful, refreshing, refreshing and delicious.
5, Shidao Beef: Shidao Beef to 1-3 years old yellow cattle as raw materials, the citation of Yingyuanquan mineral water, the use of aged broth, a unique recipe, processing fine, pure natural precious Chinese herbs by marinating, steaming, high temperature sterilization and other multi-channel process, meat flavor.
6, Dengfeng baklava: also known as Jiao Gai baklava, Dengfeng, Henan Province, the traditional Han snacks, to the color of golden, fresh, crispy, rounded shape for the best, not only has a long history, the workmanship is also very fine. It is made of pure natural wheat and white sesame, ground into flour wheat and white sesame stirred together, and into a pliable dough, after the dough is divided into a cake, and then after a few complex procedures, it became the current baklava. It tastes burnt and fragrant, and the flavor of white sesame seeds, really wonderful.
7, pipa pastry: pipa pastry is a kind of pastry without filling. Legend has it that Emperor Qianlong asked the palace chef to make a snack in the shape of a pipa silk string. The color is creamy and bright, the entrance is soft and sweet, and the aftertaste is endless.