Fresh shrimp, cooking wine, salt, starch, edamame, ginger, glutinous rice and chopped green onion.

working methods

1. Fresh shrimps are shelled, cut off the gut, and marinated with cooking wine, salt and starch.

2. Add water to edamame and microwave for two minutes.

3. Peel and shred the ginger and stir-fry it in the oil pan.

4. Shrimp and edamame, stir-fry and add salt.

Thickened pot

Cut some chopped green onion.