1. Rent expense

Control method: increase business hours (sublease operation, separate accounting); Improve the turnover rate; Open a takeaway; Try to have a good relationship with the landlord and occupy more houses outside the contract (such as warehouses, carports, etc.); Try not to pay every year, but every six months and every quarter.

2. Labor cost

Control method: there should be no idle people at work; As far as possible, one person has several jobs or uses more hourly workers; The employee expenses are relatively high in the first three months, and will be adjusted from the fourth month; Appropriately adding more semi-finished products to the kitchen can reduce high wages and fewer people.

3, fuel costs (including liquefied gas, coke, coal, etc.)

The responsibility should be assigned to people, and the new technology should be introduced as much as possible; Check the liquefied gas valve and change it regularly; Train employees' awareness of energy conservation and try to get off work and go to work as early as possible; Steamed stew, pot dishes with; Separate the big fire from the small fire; Try to use less liquefied gas with coke and coal; Canned liquefied gas must be peeled and weighed; Don't switch on and off frequently, use energy-saving stoves or solar energy; Check the label of diesel oil.

4. Electricity bill

The front hall focuses on air conditioning, neon lights, spotlights and lighting; Set more switches and ammeters; Use energy-saving lamps (good quality, returnable); Get up early (try to process less at night, especially for meals); Check once a day in the morning and afternoon; Strict reward and punishment system (saving half of the prize exceeds half of the penalty)

5. Water fee (utilization of reclaimed water)

The key points are boiler water, washing room water, water table water, stove water, sanitary water, drinking water and workers' living water; Wash dishes and block the drain; Use hot water less and fight frequently in winter; Turn on and off water at regular time; A special mop person is responsible for rinsing; Sprinkle the front yard with dirty water in summer; Small water flows (drops); Rough water (running water); Comprehensive utilization of water; Try to use your own wells.

6. Depreciation expense

When receiving the store, it is a ready-made store to improve the return on investment; Do a good job in equipment repair and maintenance (waxing furniture); Go to the flea market to buy new equipment.

7. License fee

Spend more money for individuals and less money for the public.

8. Meal loss expense (1.2%-1.5%)

Do a good job in inventory; Responsibility to people, determine the proportion; Share.