food hygiene work summary
summary refers to the written materials that summarize and summarize the experience or situation in a certain stage of work, study or thought, which can help us sum up our previous thoughts and carry forward our achievements, so let's write a summary. How should we write a summary? The following is a summary of food hygiene work that I have compiled for you, for reference only, hoping to help you.
21xx is an extraordinary year. Our bureau takes the opportunity of health supervision and disease prevention and control system reform to strengthen food hygiene and safety. Over the past year, under the unified leadership of the district party Committee and the district government, under the unified coordination of the district food safety Committee and the close cooperation of relevant departments, the health supervision work in our district has adhered to the principle of "treating both the symptoms and the root causes" and combining the specific situation of food safety in our district. According to the main points of the special rectification work of food safety in provinces and cities, the work plan of special rectification of food hygiene in provinces and cities and the responsibilities of the member units of Wujin District Food Safety Committee, practical measures were taken to combine daily work supervision, supervision and law enforcement with technical guidance services, and food hygiene supervision and food safety special rectification actions were carried out in depth in the whole region. This year, there was no major food poisoning incident in the whole region, which promoted the sustained and healthy development of social economy in our region. The work in 21xx is briefly reported as follows:
1. Improve the mechanism and strictly control the hygiene license for food production and operation
Seriously implement the Administrative License Law and the Measures for Hygiene Administrative License, strictly control the hygiene license to ensure that the conditions for food production and operation meet the hygiene requirements, further establish and improve the examination and approval procedures for hygiene administrative license, comprehensively standardize the hygiene administrative license behavior, and ensure that the hygiene license work procedures are legal, the information is complete and the work is standardized. Make all kinds of health permit management change from decentralized management in the past to orderly, comprehensive and unified management. This year, 7,798 food hygiene licenses were handled and examined, including 1,213 new ones.
2. Careful organization has further expanded the quantitative grading management of food hygiene
According to the spirit of the Notice of the Ministry of Health on the Full Implementation of the Quantitative Grading Management System of Food Hygiene Supervision, following the full implementation of the quantitative grading management of food hygiene in catering units and school canteens in our district last year, Changzhou Municipal Health Bureau was invited to evaluate 11 school canteens, 2 catering units and 4 pure water production enterprises in its jurisdiction in batches this year, and all of them passed the acceptance test successfully. By the end of 21xx, there were 74 A-level credit units of food hygiene in the whole region, including 66 school canteens, 4 catering units and 4 purified water production enterprises. Through the implementation of this work, the hardware facilities, sanitary conditions and self-management level of school canteens, catering units and pure water production enterprises in the whole region have been greatly and substantially improved.
Third, strengthen awareness, rural health supervision has been further strengthened
According to the requirements of the Decision of the Central Committee of the Communist Party of China and the State Council on Further Strengthening Rural Health Work, the health supervision department of our district has carried out rural food hygiene supervision with wide coverage, large quantity and many restrictive factors. On the basis of a thorough investigation of village-level food production and business units by the towns' prevention and protection departments and the establishment of a thorough data account, the district health supervision department cooperated with the towns' health centers to carry out a dragnet supervision and inspection on rural food production and business households around the town-village junction, trunk lines and tourist attractions in a planned, step-by-step and focused manner. During the inspection, the health supervisor * * * issued more than 611 health supervision opinions, wrote more than 611 on-site inspection records, ordered 231 households to correct within a time limit, temporarily detained 12 vehicles of illegal production and operation tools, confiscated and destroyed 185Kg of illegal food, and banned 8 unlicensed production and operation households. Through the law enforcement inspection of rural unlicensed food production and operation units, the illegal elements of unlicensed production and operation and counterfeiting and selling fakes were severely cracked down, and the illegal activities of manufacturing and selling counterfeit and shoddy food were effectively curbed. It has improved the law-abiding awareness and hygiene awareness of food production and management households in various market towns and villages. Safeguarded the legitimate rights and interests of the masses and achieved phased results. Compared with previous years, there are 668 new food hygiene licenses and 6131 new health certificates for employees engaged in food production and operation in the whole region.
IV. Seriously handle the investigation and handling of complaints and reports
The investigation and handling of complaints and reports is an important task of health supervision. The health supervision department of our district has announced the telephone number of complaints and reports to the public, so as to be warm, polite, meticulous and patient when receiving visitors and reports. Accept all complaints and reports on the same day, handle them within the prescribed time limit, and give information feedback to complainants. Since the beginning of this year, * * * has handled 88 complaints, and everything has been settled.
v. Actively carry out special rectification activities for food hygiene and safety
According to the hot and difficult issues that people are generally concerned about and the requirements of special inspections in provinces and cities, the health supervision department of our district actively carried out special rectification work for food hygiene and safety, and carried out 27 rectification activities throughout the year. There are mainly special inspections of catering industry during festivals, cold food and pure water, health food, food additives, drinks and alcohol, school hygiene in spring and autumn, children's food safety, hygiene license, prevention and control of streptococcus suis, and food hygiene in rural areas. The illegal acts found in the inspection were given administrative penalties respectively, among which 215 households were ordered to correct and 41 households were fined, with a fine of RMB 178,811, 285Kg of unqualified food was confiscated and destroyed, and 8 households were banned from illegal business activities.
Through the special rectification of food safety, the awareness of safety responsibility of food production and processing enterprises in our region has been further enhanced, and the illegal activities of producing and selling toxic, harmful, substandard and shoddy food have been effectively curbed; The food production order has obviously improved, food safety accidents have obviously decreased, and the people's sense of food consumption security has been further enhanced; Food production and processing enterprises have gradually established a food safety credit system and a disciplinary mechanism for dishonesty.
VI. Seriously organize the food hygiene guarantee for festivals and major events
The hygiene guarantee work in 21xx is heavy and demanding, mainly including New Year's Day, Spring Festival, May Day, College Entrance Examination, Eleventh and other security tasks, especially this year's National Day Golden Week, which coincides with the hockey match in Wujin Division of the Tenth National Games, Changzhou Science and Technology Economic and Trade Fair, and the National Youth Counselor Training Course. In order to do a good job in health supervision and guarantee during these major festivals and activities, the health supervision department of our district has carefully organized and made every effort to seriously organize and formulate the health guarantee work plan, set up a leading group, and carried out comprehensive supervision and inspection in advance. During the activities, more than two health supervisors from each reception unit were appointed to stay in the store for full supervision and inspection. Through the hard work of the health supervisors in our district, the health guarantee tasks of these major activities were successfully completed, which was affirmed and praised by relevant leaders and superior departments.
VII. Make a plan, establish a food hygiene declaration system, and improve the emergency response ability of food hygiene emergencies
According to the work requirements of the Provincial Health Department, the emergency response plan for public health emergencies was formulated and implemented, the responsibilities of health supervision institutions and disease prevention and control institutions in handling public health emergencies were clarified, and the work flow was standardized. The food hygiene declaration system was established, and the declaration system for public dinners on important festivals was promoted throughout the region, and the daily large-scale public dinners were gradually popularized. There were no major food poisoning accidents this year. For three food poisoning incidents (39 patients in total) this year (Wugao canteen, Hengshan Yaxian pot-stewed restaurant and Hutang Hengfeng pot-stewed restaurant), decisive measures were taken according to the emergency response plan for public health emergencies, and the poisoning incidents were handled in time and the harm was reduced to a minimum.
VIII. Strengthening the publicity and education of law popularization and the informatization of health supervision
Seriously organize and carry out the 21xx Food Sanitation Law Publicity Week and the 11th anniversary of the promulgation of the Food Sanitation Law. In accordance with the spirit of the notice of provinces and cities on launching the 21xx Food Hygiene Law Publicity Week and the 11th anniversary of the promulgation of the Food Hygiene Law, a publicity plan was drawn up, highlighting the theme of "ensuring food hygiene and building a harmonious society", a large-scale centralized consultation activity was carried out, more than 3,111 publicity materials were distributed, more than 1,111 people were consulted on the spot, and 16 publicity banners were hung in public places. And through television, radio, newspapers and the second issue of "Health Supervision Information" bulletin and other forms of publicity and reporting of food hygiene supervision trends and health and disease prevention knowledge. In 21xx, the news department of our district reported and published 36 articles about health supervision. Give full play to the guiding role of the media and public opinion, guide the people to consume healthily, and ensure the people's health. Make the publicity and education work of the Food Hygiene Law form an all-round and three-dimensional pattern.
Looking back on the food hygiene work in the past year, we have made hard efforts and achieved good results, but we deeply feel that the food hygiene work is a systematic social project with a large workload and a wide range of aspects, and there are still some weak links in the work. Therefore, we believe that under the leadership of the district party committee and the district government, and under the unified deployment of the district food safety committee, in 2116, we will focus on the following aspects:
1. Strengthen the construction of health supervision system, improve the efficiency of health supervision and law enforcement, effectively strengthen the construction of infrastructure such as law enforcement vehicles, on-site rapid detection equipment and evidence collection tools, improve law enforcement working conditions, and improve law enforcement technical means.
2. In accordance with the spirit of Wushi 'an 21xx No.5 circular on the rectification of food production and processing in the whole region, and based on the Food Hygiene Law of the People's Republic of China and other laws and regulations, implement the hygiene licensing of food production and processing in accordance with the law, focusing on the evaluation and audit of the sanitary facilities, sanitary conditions and health status of employees in the place; Severely investigate and deal with illegal acts of production and operation without hygiene license, and resolutely ban those who do not have production conditions according to law; Severely crack down on illegal acts such as abusing additives, using non-food raw materials to produce processed food, adulterating food, passing off the fake as the real, passing off the inferior as the good or passing off unqualified food as qualified food; Further strengthen the supervision of the use of food additives, food raw materials and food packaging materials.
3. Continue to carry out special rectification activities on food hygiene and safety.
according to the work arrangement of the national planning office in 2116, we will further highlight the key points, take rural food hygiene supervision as the top priority of special food rectification, carry out special food rectification in 2116, strengthen the supervision and law enforcement of rural food, children's food, health food and other products, and explore the long-term working mechanism of rural food hygiene management and the notification system of supervision information.
4. thoroughly implement the measures for the administration of food hygiene license issuance, further improve the specific management system and regulations for food hygiene license issuance, standardize the management of food hygiene license issuance, and further implement the responsibility system and accountability system for food hygiene license issuance.
5. Implement quantitative and hierarchical management and do a good job in the supervision of catering consumption. Continue to implement the quantitative classification management system of food hygiene supervision and strengthen the sense of responsibility of catering operators; Focus on the control of food poisoning, strengthen the supervision and management of schools and construction site canteens, and establish a sound responsibility system for food hygiene and safety; Strengthen the supervision and management of catering industry and bottled drinking water production enterprises. Further implement the quantitative classification management system of food hygiene supervision. This year, our district will continue to implement the quantitative classification management of food hygiene supervision in three food industries: unit canteen, fast food industry and bottled drinking water production enterprises.
6. Focus on the daily supervision of school canteens. Continue to do a good job in the quantitative and hierarchical management of school canteens, focusing on the food hygiene supervision of village school canteens in rural areas, and timely inform the education administrative department of the supervision information, so as to promote and improve the food hygiene management level of school canteens in our district.
7. Strengthen the work foundation and establish a long-term mechanism for food safety supervision. Establish a food safety early warning and emergency response mechanism to improve the ability to deal with food safety emergencies. ;