Bubble hot pot in the taste: to solve the traditional hot pot difficult to adjust the shortcomings of the mouth, absorbing Chinese, Korean, European, Thai and many other hot pot flavors, the taste and health and give equal weight to different consumer groups to create a broader food space.
Bubble hot pot in terms of health: bubble hot pot kitchen is like a Western-style back kitchen, different from other hot pot restaurant cover up, want to cover up, fully presented and exposed in front of your eyes. Bubble hot pot all the ingredients are distributed by the headquarters of the unified distribution, from the induction cooker, pots, trays, plates, drink cups, chopsticks, napkins, etc., are directly customized in the manufacturer, even a toothpick are unified procurement and distribution by the headquarters to ensure that all aspects of a uniform high standard, high quality, to ensure that the interests of customers. All the ingredients can be cleaned on the table, each diner can see the whole process inside the kitchen, standing in the consumer's point of view more clean and hygienic, eating is also assured.
Bubble hot pot brand since its inception in 2004, has been focusing on the hot pot business, in line with the health of the first, nutrition for the first, the public for the first, caring for the business philosophy, in the hot pot catering industry, the rapid emergence of growth. Has won the "integrity management unit", "excellent franchise brand enterprise", "medicinal food group member unit", "China's outstanding chain enterprises "and other honorary titles.
Bubble hot pot brand founder Mr. Xiong Xuhua said, should advocate the healthy consumption of hot pot, to provide consumers with fresh, green, healthy dishes; efforts to create a hygienic, clean and comfortable dining environment, to provide consumers with first-class service and enjoyment.