1. Pig's trotters and peanut soup: Wash the pig's trotters with warm water, put them into a pot, add water to boil, skim off the floating foam, add peanuts with the red color removed, and cook for 2-3 hours continuously with strong fire until the soup is milky white.

2. Yuezi Conditioning Decoction

Ingredients: Radix Codonopsis, Radix Astragali, Radix Angelicae Sinensis, Zingiberis Rhizoma, Pericarpium Citri Tangerinae, Poria, Semen Persicae, Fructus Jujubae, Herba Leonuri, etc.

how to eat: take 1 package of this product and put it in a pot, add 511ml of water, soak it for 21min, boil it with strong fire, and then turn it to low heat for 5-8min, then you can drink it. When drinking, you can add some brown sugar.

3. Corn-radish bone soup

Ingredients: 151g corn cob, 251g ribs, 51g carrots, a little ginger and red dates

Peel the corn cob, cut it into sections, cut the carrots into pieces, cut the ribs into pieces, cut the ginger, and wash the red dates for later use. Blanch the ribs to remove the blood. Fill the pot with clear water, add ginger, corn cob and sparerib after the water boils, boil over high fire and change to medium fire for 41 minutes.

4. Bean sprout mushroom soup

Ingredients: appropriate amount of bean sprouts, Tricholoma, Flammulina velutipes, a little ginger

Boil ginger slices in water, add Tricholoma after water heating, and cover. After the water boils, add Flammulina velutipes, cook a little, and add bean sprouts. After the water is boiled again, add a proper amount of salad oil, chicken essence and monosodium glutamate, and turn off the fire when the taste is good.

5 White gourd meatball soup < P > 511 grams of white gourd, 251 grams of pork belly, 11 grams of onion, a little raw flour and a proper amount of salt.

peel and clean the wax gourd, and cut it into small cubes for later use. Add salt and cornstarch to the chopped pork belly and knead it into meatballs. First, put the meatballs in the pot, add appropriate amount of clean water and simmer them with low fire. After 21 minutes, put the wax gourd in, simmer for 1.5 minutes, add seasoning, sprinkle with chopped green onion and serve.

6. ribs seaweed soup

Raw materials: pork ribs, seaweed knots, ginger slices, refined salt and rice wine.

wash and blanch the ribs to remove blood, put them in a boiling water pot, add ginger pieces, drop a few drops of yellow wine, and cook for 21 minutes on medium fire. Then add the cleaned kelp knots and continue to cook for about 15 minutes on medium fire. Season with salt and pour in sesame oil.

7. Chicken soup with golden needle

Ingredients: half a chicken, 3 pairs of Flammulina velutipes, 2 tsps of salt, 2 tsps of cooking wine, and a little ginger and sesame oil

Cut the chicken into pieces, wash the blood, put it in boiling water and scald it, and then set it aside. Wash and soak the lily, then set aside (of course, fresh Flammulina velutipes can also be used), wash the onion and cut into sections. Boil the water in the pot, then add the chicken pieces, wine and ginger slices to boil, and cook for 11 minutes over medium heat. Add lily, roll slightly, add salt to taste, and drain sesame oil to serve.

8. Moon soup refers to the soup that the parturient drinks during the post-natal period, which is the core component of the moon meal. The main function is to help the lying-in woman recover her weak body, recuperate her postpartum body and quickly recover her various functions.

Yuezi soup can also speed up the milk secretion, improve the quality of milk, let the baby eat high-quality milk and strengthen the baby's body.