As the saying goes, food is the most important thing for the people, and food safety is the top priority. Recently, in Hechi, Guangxi, many students in 7 schools developed symptoms such as abdominal pain and vomiting. At present, it is initially judged as a suspected food-borne disease outbreak. 65438+1October 2 1 22 From 6 pm to 6 pm, many students in seven schools, including Huaiyuan Middle School and Luoxi Middle School in Yizhou District, Hechi City, developed symptoms such as abdominal pain and vomiting. After being sent to the hospital for diagnosis, * * * 85 students were hospitalized for observation and treatment. The condition was mild and there was no serious illness. After the incident, local authorities also paid close attention to it. At present, students' treatment, incident investigation and disposal and other related work are also being carried out in an orderly manner.

So, how to ensure the food safety of schools? Let's discuss it together today!

For a long time, the issue of campus food safety has attracted much attention from the society. How to make students eat safely and healthily is something that all schools and relevant departments must attach great importance to at all times. Food safety on campus is directly related to students' health. In order to further strengthen campus food safety supervision and effectively prevent and control campus food safety incidents, the requirements are as follows:

1. Strictly implement the main responsibility of food safety.

The headmaster (director) is responsible for the food safety of the school. Schools should take food safety as an important part of school safety work. Every meal should be accompanied by the relevant school leaders and students, and the accompanying meal records should be made in order to find and solve the problems in the process of centralized dining in time. Conditional primary and secondary schools and kindergartens should establish a parent catering system and improve the corresponding working mechanism.

2. Equipped with full-time food safety management personnel.

School food safety management personnel and employees shall, in accordance with the relevant requirements, regularly carry out food safety knowledge training and assessment, and earnestly study the People's Republic of China (PRC) Food Safety Law, the Measures for the Administration of Food Business License, the Operating Rules for Food Safety in Catering Services, the Regulations on School Food Safety and Nutrition Health Management, and the Reference Database of Necessary Knowledge for Food Safety Management Personnel in Catering Services. In the daily supervision and inspection, but also on-site spot checks on the knowledge of food safety management personnel and employees in school canteens. Those who fail the exam will be given a make-up exam within a time limit.

3. Carry out food safety self-inspection.

4. Strict management of catering enterprises

5. Strengthen the procurement management of food raw materials.

6. Strict food processing operations

7. Do a good job in emergency response.

Food safety is a major event, especially school food safety, which is related to children's physical and mental health. Therefore, we should attach great importance to campus food safety, so as to walk on thin ice at all times and keep the alarm bell ringing at all times.