1. Wash the eggplant with skin and put in the steamer for 20 minutes (long purple eggplant)

2. Take two spoons of sesame sauce, add the right amount of sesame oil and stir and add salt, monosodium glutamate, sugar, red oil

3. Green pepper on the pan after the pan is hot and picking out the cooled Chopped

4. The eggs, chopped pepper, garlic paste into the sesame sauce and stir

5. Steamed eggplants with chopsticks from the center, cut open, put the sauce into the stuffing (stuffed), sprinkle with red pepper can be