Variety selection is the first part of the fast food business, which at a certain level determines the success or failure of the fast food restaurant business. The varieties suitable for Chinese fast food business can be divided into three main categories: the first is the rice category. Such as fried rice, rice, risotto, risotto, rice, etc.; the second is the noodle category. Such as soup noodles contain mixed sauce noodles, fried egg noodles, beef noodles, etc., fried noodles and noodles similar to the fat intestines, Guilin rice noodles, Yunnan rice noodles, etc.; the third is the pastry category. Such as buns, steamed dumplings, siu mai, pancakes and so on. These are convenient food, such as rice, noodles or rice noodles, customers to la after the fast production, while the pasta can be made in batches beforehand, customers to the table immediately. This allows customers to eat quickly without waiting, but also increase the table utilization rate of fast food restaurants, objectively increasing the turnover of the restaurant.

But need to pay attention to is, any fast-food restaurant business varieties are not too much too mixed, otherwise it will make your fast-food restaurant appears to have no characteristics, but also invariably increase the workload of the kitchen, and make the whole fast-food restaurant becomes difficult to operate. Here are two options to choose from: one is a fast-food restaurant only operates a class of fast-food varieties, or operating rice, or operating noodles, or operating pasta; another is to operate a certain type of fast-food varieties as the main part of the other two types of varieties as a supplement. A fast food restaurant must not be all-inclusive, which varieties are operating, all the varieties add up to about 20 kinds of enough. Here, by the way, if a fast food restaurant business meals or pasta, it is best to operate several soup dishes and provide a few free dishes.

2. 2. 2. fast food restaurant positioning and location

Fast food has always been convenient, inexpensive for the main characteristics of the public as the main object of service, so the positioning of any Chinese fast food must be popular, low-grade. Grade high la fast food rich people do not come to eat, poor people can not afford to eat, that is, people often say "high not, low not on". Here in Chengdu City's catering market, for example, Chinese fast food in addition to the varieties of mass, the price is also mostly set at about 5 yuan. That is, a consumer only need to spend 5 yuan, will be able to eat a fast food.

Currently the Chinese fast food most working class, especially working-class white-collar workers, students and the floating population of the welcome, so the location of fast-food restaurants should be selected in factories, office buildings, commercial districts, schools, and other nearby working class or students concentrated in the area, and the station, wharf, traffic and other aspects of the floating population, so as to ensure that there is an adequate source of customers. To understand, people eat fast food figure that is convenient and quick, so usually do not go a long way or take the car to eat a fast food. So it seems, if the fast food store around no sizable consumer groups, it is best to change the door.

3. 3. The size and decoration of the fast food store

Since Chinese fast food is still in its infancy, the scale of Chinese fast food stores is not large. Generally speaking, a fast food store does not include a kitchen area of about 30 square meters can be open for business, the store area of 60 square meters or more can be regarded as medium-sized fast food store, and the store area of 100 square meters or more even if it is a large-scale fast food store. Fast-food restaurants smaller size has two advantages, one is able to save the initial investment in the store, the second is able to avoid the waste of store area when business is slow.

Because fast food is ultimately a modern business model, so the Chinese fast food restaurant decoration, store and kitchen facilities, etc., should show the modern characteristics. Chinese fast food store decoration should be simple tone, bright colors, giving customers a relaxed and happy feeling; store tables and chairs can be used in Western fast food store card tables and chairs, so that both the sense of the times, but also maximize the use of the store's limited space; the kitchen should be as much as possible to use stainless steel and other materials made of kitchen facilities, to give customers a clean and hygienic impression.

4. 4. Fast food restaurant management

It is well known that the Western fast food restaurant has a set of perfect, mature business management system and process, and is still in the initial stage of the Chinese fast food restaurant, especially those who are free to choose their own jobs or laid-off workers to la make a living in the small Chinese fast food restaurant, if you want to go to them to adopt a business management model, is obviously impractical. Small Chinese fast food restaurant management boils down to only a few words, that the boss first choose a good variety of fast food, choose a good fast food restaurant location, get a good fast food restaurant decoration and installation of fast food restaurant facilities, and then you look for some chefs and cooks to do the kitchen, look for some waiters to do the front hall, so that they do their job every day, and finally of course the boss personally to collect the money.

Here's a quick note on the estimated number of people needed to open a Chinese fast food restaurant. Take a fast food store with a store area of 30 square meters, the kitchen is estimated to need 3 people, i.e. one person to make rice, one person to make noodles, and another person to make pasta if you are running three types of fast food varieties at the same time. The front hall is also estimated to need 3 servers. In addition, it is also advisable to have a kitchen mobile staff, specializing in washing dishes and bowls, to ensure that the demand for dishes during business hours. Of course, the owner will be responsible for the collection of money, but it is best to use a cash register, so that it is easy to count the daily turnover. The preparations for the opening of the fast food restaurant are done by all the staff of the fast food restaurant.

Then again, the Chinese fast food restaurant business management attention. Fast food restaurants in addition to la good value for money, convenient and clean and hygienic is considered to be another of its main features. Whether it is the kitchen chef, or the front hall of the waiter, the action must be skillful and fast to meet the customer to come to eat, eat on the need to go. Fast food restaurant staff should be clear division of labor, but also to cooperate with each other, so as to achieve the overall effect of fast. Fast food store, tables and chairs, tableware, kitchen utensils should be diligently cleaned, the staff should also pay attention to personal hygiene, in short, to maintain a clean and comfortable fast food store at all times the image.