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What is the fragrant fruit in the seasoning?

Fragrant fruit is the dried and mature fruit of Amomum tsaoko of Zingiberaceae. Wild or cultivated. It is an essential seasoning for cooking. Its taste is mellow, refreshing, pungent and warm, and it has a strong fragrance. It also has the effects of promoting digestion, invigorating stomach, smoothing qi and dispelling cold.

Xiangguo, also known as Chuanxiong, Ligusticum, Ligusticum, Mahuan, Ligusticum, is a perennial herb of Umbelliferae and Ligusticum, with a height of 41 to 61 cm. The rhizome is developed, forming an irregular nodular fist-shaped lump. It is a traditional Chinese medicine plant, which is often used for medicinal purposes. It has the functions of promoting qi circulation, relieving depression, expelling wind, eliminating dampness, promoting blood circulation and relieving pain, and treating headache, dizziness, rib pain, abdominal pain, amenorrhea, dystocia, carbuncle and ulcer. It is mainly cultivated in Sichuan, Yunnan, Guizhou, Guangxi and Hubei.