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Which is better, take-out or cooking?
For office workers, take-out and cooking have their own advantages and disadvantages.

Here are some considerations:

Advantages of takeaway:

1. Save time: Takeaway can save cooking and cleaning time and get food faster.

2. Try new flavors: Takeaway allows you to try different cuisines and tastes, and you can choose according to your own tastes and preferences.

3. Don't shop: Takeaway doesn't need you to shop, it can save you time and energy.

Disadvantages of takeaway:

1. Higher price: The price of take-away food is usually higher than the price of cooking by yourself, which may affect your financial situation in the long run.

2. Health risks: ingredients and condiments in take-away food may affect your health, especially foods with high fat, high salt and high sugar.

3. Environmental protection: The packaging waste produced by take-away food will have an impact on the environment, which is an important environmental protection issue.

Advantages of cooking:

1. Healthier: Cooking can make you better control the ingredients and practices, and can ensure your healthy diet.

2. Cost saving: Compared with take-out, cooking by yourself is cheaper and can save a lot of money.

3. More convenient: Even on a busy day, cooking a simple meal at home can make your body take better care of.

Disadvantages of cooking:

1. Time and energy: Cooking takes time and energy, which may affect your quality of work and life, especially during some busy periods.

2. Need to shop: Cooking needs to buy your own ingredients, which may waste your time and energy.

Conclusion: Cooking is more suitable for office workers on days when there is plenty of time, or when they want to keep a healthy diet. When time is tight, or if you want to try different flavors of dishes, take-out is also a good choice.