first, choose the site. Before opening a catering franchise store, we should conduct sufficient research, collect data, and choose places where people gather in the city, such as commercial centers and various companies, where a large number of stable customers can be obtained. This has become the basis for supporting the development of storefronts.

secondly, determine the types of catering franchisees. The determination of this problem needs to be determined according to the type of personnel where the restaurant is located. Different people's consumption levels and consumption purposes are different. The demand of migrant workers is to have a full meal, and they are more concerned about whether the hotel is cheap and affordable; White-collar workers with higher incomes will pay attention to whether the taste of food meets their own preferences and whether they are happy in this store, and they will no longer just stay at the level of eating. Therefore, determining what kind of restaurant franchise store to open in a place is an important factor to determine whether this restaurant franchise store can succeed.

Thirdly, food production. People in China pay attention to "delicious food". Good food always attracts more people. Therefore, when opening a catering franchise store, we must first ensure the quality of food, which is the magic weapon for the catering franchise store to develop well and continuously. Nowadays, when people choose food, they don't just ask for delicious food. Healthy eating has become a more concerned aspect. When opening a catering franchise store, making full use of this advantage can achieve better results.

the first franchise network

finally, the environment of catering franchise stores. Research shows that a comfortable environment can promote people's appetite. Therefore, when opening a restaurant, besides paying attention to the food itself, the specialty and layout of the restaurant can't be ignored, and no one wants to eat in a messy environment. The decoration of catering franchisees needs to highlight their unique characteristics, so as to attract consumers' attention and guide them to spend in their own stores. At the same time, we should pay attention to the placement of seats in catering franchisees, so that consumers who eat in the stores can get a comfortable experience, and we also need to pay attention to the hygiene and clean environment in catering franchisees, which can always arouse consumers' goodwill. These aspects can add points to their own catering franchisees and attract more consumers.