Food and beverage health certificates can usually be handled at local health administrative departments or designated medical institutions.

first, understand the handling requirements and processes

before handling the catering health certificate, you need to understand the local handling requirements and processes first. Different regions may have different regulations, so make sure you have accurate information to avoid unnecessary troubles and delays. You can visit the official website of the local health administrative department, consult relevant documents or announcements, or call the hotline to get detailed handling guidelines.

second, prepare the necessary materials

it is usually necessary to prepare some necessary materials to apply for a food and beverage health certificate. Generally speaking, you need to provide identification, recent photos and relevant health examination certificates. The specific material list may vary from region to region, so it is recommended that you prepare all the required materials according to the requirements after understanding the handling requirements.

3. Go to the designated place for handling

After all the materials are prepared, you need to go to the designated handling place for handling. As mentioned above, the place where the catering health certificate is handled is usually the local health administrative department or the designated medical institution. According to the inquired information, you can choose the nearest processing place to handle it.

IV. Complete health check-ups and related formalities

At the handling place, you may need to undergo a series of health checks to ensure that your physical condition meets the requirements of catering work. These examinations may include physical examination, infectious disease screening, etc. At the same time, you need to fill in the relevant application forms and submit the required materials.

v. Get a health certificate

If your health meets the requirements and the materials are complete and correct, you can usually get a food and beverage health certificate within a certain period of time. The specific collection method and time may vary from region to region. You can consult the staff at the handling place to understand the specific collection process.

To sum up:

The handling of catering health certificate needs to follow the regulations of the local health administrative department. You can know the specific handling requirements and procedures by consulting the official website or hotline. After preparing the necessary materials, go to the designated handling place for handling, and after completing the health examination and related procedures, you can get the catering health certificate.

Legal basis:

Article 45 of the Food Safety Law of the People's Republic of China

stipulates:

Food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.